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New York Magazine
Displaying all articles tagged:
What To Eat
What To Eat at The Fountainhead Under New Chef Cleetus Friedman
Cleetus Friedman’s first full menu.
Cleetus Friedman Named The… Chef of The Fountainhead
Cleetus Friedman lands at Ravenswood beer bar/restaurant.
Rochelle Trotter, Cleetus Friedman, Ina Pinkney Among 17 Check, Please!
Check, Please! announces finalists.
City Provisions’ Last Beer (Maybe) To Debut at Lillie’s Q February 20
Beer to debut at BBQ fave Lillie’s Q.
‘Sustainability… Wasn’t Sustainable": City Provisions Deli Has Closed
An end to one of Chicago’s leading sustainability food businesses.
See What Really Happens On a Farm Dinner in Ottawa, Illinois
What happen in Ottawa, Illinois, stays down on the farm.
What to Eat
City Provisions Delicatessen Launches Sunday Brunch and Summer Hours
The Ravenswood deli gets ready for summer.
Italian Subs, Crawfish Boils, and Drunken Hams: The Week in Food Writing
Here are a few of our favorite articles from the past week.
Meatyballs and City Provisions Planning ‘Culinary Swap’
Check out a new meatball dish tomorrow from Meatyballs.
Is Pork Overrated?
A group of Chicago chefs picked pork as the most overrated ingredient.