Displaying all articles tagged:

Claus Meyer

comebacks Oct. 1, 2018

One Simple Stat Explains Why It’s So Hard for Restaurants to Eliminate TipsThe difference in pay for servers at one popular New York restaurant is shocking.

By Nikita Richardson
openings Jan. 31, 2017

Inside Norman, the Nordic-Inspired Café From Fredrik Berselius and Claus MeyerThe hyperseasonal, locally-sourced, made-from-scratch restaurant opens next week in Greenpoint.

By Robin Raisfeld and Rob Patronite

the dish Dec. 13, 2016

Great Northern Food Hall’s Øllebrød Might Be the Fanciest Porridge EverA traditional Danish specialty dressed up for New York diners with frothy milk foam, sea buckthorn berries, and tarragon sugar.

By Robin Raisfeld and Rob Patronite
encounters Oct. 18, 2016

A Noma Co-founder’s Next Project Is in One of Brooklyn’s Poorest NeighborhoodsClaus Meyer hopes to mentor people and act as a “social philanthropist.”

By Jane Black
restaurant review Sept. 25, 2016

Agern Serves Not-So-New Nordic Fare, But It’s a Top-notch Train-Station RefugeAt Claus Meyer’s Grand Central restaurant, the Scandi-style cooking feels slightly dated.

By Adam Platt
openings June 29, 2016

Noma Co-founder’s Nordic Food Hall Opens in Grand CentralYou’ve never seen so much rye bread.

By Sierra Tishgart
Interviews Apr. 25, 2016

How the Co-founder of Noma Is Building His Legacy in New York“New York doesn’t embrace chefs who come here without going all in,” says Claus Meyer.

By Sierra Tishgart
Openings Apr. 18, 2016

Noma Co-Founder Claus Meyer’s Agern Opens Next Week at Grand Central TerminalChef Gunnar Gíslason’s menu is inspired by locally foraged plants and Nordic cooking techniques.

By Robin Raisfeld and Rob Patronite
Pop-Ups Feb. 3, 2016

A Noma Founder Has Opened a Bakery Pop-up in WilliamsburgOn Saturdays, Claus Meyer makes rugbrød, Danishes, and cinnamon buns.

By Sierra Tishgart
Coming Soon June 20, 2014

Noma Co-Founder Working on Giant Nordic Food Hall for Grand CentralIt’s lignonberry jam time.

By Clint Rainey
The Newer Nordic Dec. 5, 2013

Noma Co-founder Claus Meyer Planning ‘Nordic Food Emporium’ for NYCMeyer’s rift with René Redzepi almost destroyed the restaurant.

By Hugh Merwin