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New York Magazine
Displaying all articles tagged:
Sazon Latin Fusion Saying Goodbye To Culver City Space
Owner Claudia Kihui tells Grub Street, “I will not give up on my cooking, I am giving up on the location.”
It’s Alcapurria Season at Sazon!
The Puerto Rican empanadas here are made with green plantains and go great with the new booze selection.
The Happiest Hours on Earth
Sazon Starts Happy Hour a Little Early
Eh, but who’s complaining about a perfect bridge between the two martini lunch and real happy hour?
Sazon Latin Fusion Starts Boozin’
Following a lengthy approvals process, Claudia Kihui’s fusion restaurant starts serving beer and wine.
Sazon Extends Half-Off Offers
A new happy hour and new dishes are also being added by Claudia Kihui.
On the Blackboard
Sazon Chef Offering Alcapurrias
Puerto Rican empanadas made form plantains and picadillo are available in Culver City.
Sazon Offers You a Gift for Its Birthday
Culver City’s Sazon survives a tough year and gives us a reward.