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New York Magazine
Displaying all articles tagged:
Why You Should Drink Rosé All Year Long
It’s less fashionable summertime prop than versatile food wine, with the refreshing acidity of a white and a modicum of the rich fruit and tannic structure of a red.
10 Charming Cassoulets to Keep You Warm This Week (and Beyond)
How about some applewood-smoked jaggerwurst?
Where Taylor Swift Eats Lunch
This week’s Celebrity Settings.
‘New York’ Taste Food Photos
Chefs brought miso caramel apples, lobster meatballs, and plenty of shaved truffles to go around.
11 Places to Find Fancy Hummus
Truffle hummus at Claudette, burnt-jalapeño hummus at Empéllon Cocina, and more.
5 Restaurants That Reversed the Curse of a Doomed Space
The Musket Room, Dizzy’s, and more.
The Other Critics
The Other Critics: Reviews of Ivan Ramen, the NoMad Bar, and Dimes
This week’s roundup.
13 Rose Wines You Really Ought to Drink Before Summer’s Over
A pro shares his picks at Bar Primi, Claudette, and the new Corkbuzz.
Cherche Midi and Claudette Bring Savoir-Faire and Classic Cooking to Two
Two stars apiece for these French reinventions.
The New French: 10 Stellar Dishes Served En Croute
At Claudette, the NoMad, and Narcissa.
What to Eat
What to Eat at Claudette, Rosemary’s Provençal-Inspired Sister
Carlos Suarez will open his new restaurant in the former Cru space later this week.
Rosemary’s Carlos Suarez to Open Provencal Restaurant Claudette
The upcoming restaurant will open in the Fifth Avenue space that was once home to Cru and the ill-fated Lotus NY.