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Classes

  1. Classes
    Want To Cook Your Own Lunch at Moto? Sign Up for Chef Cantu’s Laboratory CookingSpend an afternoon in the Moto kitchen.
    By Michael Gebert
  2. Fish Stories
    Aw Shucks: Oyster House Hosting ‘Oysters 101’Everything you ever wanted to know about oysters, but were afraid to ask.
    By Collin Keefe
  3. Classes
    Make Pasta With Chris Macchia at The Florentine Tomorrow!Chris Macchia hosts a pasta-making course followed by a pasta dinner tomorrow.
    By Michael Gebert
  4. Freebies
    Cook’s Masters Program Will Be Free of Charge to the Ten Lucky StudentsThe course will pair ten students with the likes of Marc Vetri, Michael Solomonov, Pierre Calmels, and Aimee Olexy, completely free of charge.
    By Collin Keefe
  5. Foodievents
    Summer’s End Means It’s Back to School TimeSbraga serves lunch room-inspired chow while Cantina Feliz and In Riva offer tasty coursework.
    By Collin Keefe
  6. Sweet News
    ‘Dessert Demi-God’ Bill Corbett Comes to Cook [Updated]It’s an ultra-rare appearance for the West Coast-based pastry chef.
    By Collin Keefe
  7. Booze You Can Use
    Tryst Is Going to School You on Some DrinkingThe weekly classes, which combine, drinking eating and learning about both, will focus on a different subject of refreshment in each session.
    By Collin Keefe
  8. Foodievents
    Seats Still Open For Classes Tonight at Garces Trading Co. and OsteriaLate breaking openings are available for two classes that ordinarily are difficult to get in on.
    By Collin Keefe
  9. Foodievents
    Everything You Ever Wanted to Know About Noodles But Were Too Busy Slurping toTwo events aimed at increasing your noodle knowledge.
    By Daniel Maurer
  10. Beer Me
    Seats Still Available for Craft Beers of Canada ClassThe Beer School takes a look at beers from the Great White North.
    By Collin Keefe
  11. Foodievents
    La Scuola, Eataly’s Educational Arm, Is Ready to Teach YouFish lessons with Dave Pasternack, meat lessons with Cesare Casella … and a $25 walking tour of Eataly?
    By Helen Rosner
  12. Personal Betterment
    This Summer, Why Not Become a Culinary Expert?Learn how to make your own tofu, become a certified locavore, and more.
    By Helen Rosner
  13. Foodievents
    Larry Farnese’s ‘Open and Transparent’ Chili; Brunching WithA chili challenge, plus prix-fixe menus
    By Kirsten Henri
  14. The Absolute Best Meditation Center in New YorkBreathe in, breathe out.
    By Thomas MacMillan