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Displaying all articles tagged:
Clams
the dish
Jan. 21, 2018
Casino Clam Bar Is Serving a Divine Fritto Misto
Chef Jeremiah Del Sol’s version of the Italian classic includes well-placed curveballs like house-pickled cucumbers, bell peppers, and Cubanelles.
By
Robin Raisfeld
and
Rob Patronite
Raw
July 25, 2013
More Clams: Why Prices at New York Raw Bars Keep Rising
Not content to simply shuck and serve, chefs are taking raw-bar preparations to the next level.
By
Hugh Merwin
Video Feed
July 16, 2013
Watch the Trailer for
Clam Kings
, a Bivalve TV Show That Should Be Real
“Reach down there in the sand — there’s nothing like it.”
By
Hugh Merwin
Clam Power
June 16, 2013
A Guide to Buying, Shucking, and Eating Clams
It’s hard to imagine that the humble clam was ever more fashionable than it is now.
By
Hugh Merwin
Foodievents
July 31, 2012
Food Trucks Parked! at South Street Seaport on Saturday
And don’t miss the clam talk tomorrow by Grub Street’s own Hugh Merwin.
By
Jenny Miller
Clam Scam
June 27, 2012
Chinatown Monger Arrested for Fishy Clams
By
Jenny Miller
Openings,
July 21, 2011
Gowanus’s Forthcoming Littleneck Has Enough Clams to Open
Clam belly sandwiches are one now step closer to being a reality in Gowanus.
By
Hugh Merwin
Openings,
July 7, 2011
‘New England–Style Clam Shack’ Coming to Brooklyn
Brooklyn’s first and only New England–style clam shack is headed to Gowanus.
By
Hugh Merwin
Chowdah
July 5, 2011
Who Has The Fairest Chowder of Them All?
The roster at Chowderfest was a little bit thin.
By
Kara Baskin
Menu Additions
Jan. 15, 2010
Offal, Urchin, Italian Babybacks, and Cassoulet Hit L.A.’s Favorite Menus
Several popular restaurants are revealing their chef’s passions with new dishes.
By
Hadley Tomicki
Mediavore
Aug. 19, 2009
Bruni’s Bulimia; SF’s Alcoholic Pets
By
Adam Martin