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City Harvest

  1. Leftovers
    Red Rooster’s World Cup Party; Polo Dobkin’s Meadowsweet OpensToday’s Leftovers.
  2. Good Cookies
    Someone Paid $6,500 for a Box of Dominique Ansel’s Cookie ShotsThe price included a shot with the baker himself.
    By Hugh Merwin
  3. Interviews
    Meet the Woman Who Paid $14,000 for a Dozen Cronuts“I felt I was going to win that auction lot no matter what, I have to say … I didn’t have a limit: Adrenaline was rushing!”
    By Sierra Tishgart
  4. Foodievents
    Someone Paid $14,000 for a Dozen CronutsAt least it was for charity.
    By Sierra Tishgart
  5. Veg Out
    City Harvest Health-Washing Bronx BodegasThe Bronx is juicing (leafy greens).
    By Belle Cushing
  6. Leftovers
    Paul Liebrandt and April Bloomfield Host Dinner at the Elm; Friedman’sPlus: Missy Robbins at City Grit, and more, in today’s Leftovers.
  7. Leftovers
    RedFarm Steak Opens; King Noodle Launches LunchPlus: City Harvest’s Rosh Hashanah donation, and more, in today’s Leftovers.
  8. Leftovers
    ‘Pay What You Want’ at Sweetgreen; Cómodo Hosts an Art ExhibitPlus: Luke’s and No. 7 Sub collaborate, and more, in today’s Leftovers.
  9. Leftovers
    Foot-Long Lobster Rolls at Cull & Pistol; Rooftop Supper Club’s OysterPlus: tickets for City Harvest, and more, in this today’s Leftovers.
  10. Leftovers
    More on Chelsea Market’s New Food Kiosks; Win a Private Dinner After HoursPlus: a benefit with Untitled’s chef, more Chelsea Market news, and more, in today’s leftovers.
  11. Macarons
    It’s Happening Again: Macaron Day 2013 Is TomorrowFree macarons.
    By Hugh Merwin
  12. Leftovers
    Late-Summer Cocktails at Isa and the Wayland; Crown Launches BrunchPlus: tickets on sale for the Brooklyn Local, an epic mushroom feast, and more of today’s leftovers.
  13. Deals
    Lunch for a Cause at Le BernardinA new $45 prix fixe benefits City Harvest.
    By Jenny Miller
  14. Le Fitness
    The Ripper Is Not RippedNon, merci, to junk food.
    By Alyssa Shelasky
  15. Neighborhood Watch
    A Crazy New Dish Arrives at Eolo; White & Church, DUO Launch BrunchPlus: Bid Against Hunger to benefit City Harvest, booze arrives at Do or Dine, and more, in our daily roundup of neighborhood news.
  16. Neighborhood Watch
    Cookies at the Dumbo Arts Festival; ‘Meals and Reels’ in TribecaPlus: a ten-foot-tall cake for Daffy’s birthday, the perfect cupcake at Butter Lane, and more edible art, in our daily roundup of neighborhood news.
  17. Foodievents
    City Harvest Plans Awesome Fund-raiserThe Brooklyn Local will feature 75 local vendors.
    By Jenny Miller
  18. (Don’t) Eat for a Cause
    City Harvest Wants You to Skip Lunch on May 11And donate the money to fighting hunger instead.
    By Jenny Miller
  19. Rants
    Sara Jenkins on ‘The Dark Side of Benefit Dinners’Should a chef avoid these “giant, self-congratulatory parties”?
    By Daniel Maurer
  20. Reopenings
    Tavern on the Green Gives Away 4,000 Pounds of LeftoversThe restaurant’s overstock is going to City Harvest. Plus: When will it reopen?
    By Daniel Maurer
  21. Good Deeds
    Feed the Needy From the Comfort of Your PhoneA couple of nonprofits are using technology to make foodie philanthropy easier this holiday season.
    By Daniel Maurer
  22. Foodievents
    City Harvest Benefit Brings Lavish Spending But Modest DishesEric Ripert has raised $72,000 for charity by donating a buck per customer.
    By Alexandra Peers
  23. Openings
    Food Cartoon Network: Dancing Hot Dogs and Monster PizzaA viral-video campaign and a new slice joint.
    By Daniel Maurer
  24. User’s Guide
    Which Fall Tastings Are Worthwhile?Our picks for the best of this season’s tasting events.
    By Carolina Bolado
  25. Food TV
    Cook Scallops Like Top Chef’s Leah CohenWatch a video demonstration by the chef at Centro Vinoteca.
    By Aileen Gallagher
  26. Foodievents
    Summer Socializing for City HarvestThe Summer in the City tasting benefit falls on June 23.
    By Alexandra Vallis
  27. Party Lines
    Eric Ripert Wants Cooking Lessons From Jean-GeorgesBut he just doesn’t have the money.
    By Ben Leventhal
  28. Benefeating
    Eat French Food, Give a Buck to City HarvestNice Matin, Marseille, and Pigalle are among the participating restaurants.
    By Alexandra Vallis
  29. Good Deeds
    Ripert Gives BackEric Ripert hopes to donate an estimated $100,000 to City Harvest this year.
    By Daniel Maurer
  30. Foodievent
    No Recession Specials at Le BernardinChef Eric Ripert compares his menu to a Louis Vuitton bag.
    By Isabel Wilkinson
  31. Mediavore
    Spotted Pig Gnudi Under Lock and Key; Urban Farm Boom in OaklandCity Harvest goes green and Crazy Legs puts Michael Phelps to shame, in our daily news roundup.
    By Alexandra Vallis
  32. NewsFeed
    City Harvest Wants You to Bring Your Lunch TomorrowSkip lunch out tomorrow and contribute to City Harvest: That’s the Grub Street way.
  33. NewsFeed
    City Harvest Guide Helps Justify Craziest Kind of Roman ExcessThere has been a blizzard of charitable food events lately, many of them exercises in full-out sybaritism, blowouts marked by the craziest kind of Roman excess. (Or at least decent eats.) But it’s okay, because they benefit charities like City Harvest, which collects leftover food and distributes it to the hungry. That organization, which feeds 260,000 New Yorkers each week, is now releasing Great Food, Good Hearts, a guide listing all the restaurants that partner with them, from H&H Bagels to Le Bernardin. So do your part: Eat out more! To get a copy of Great Food, Good Hearts, send a self-addressed envelope with a 87-cent stamp to City Harvest Restaurant Guide, 575 Eighth Avenue, Fourth Floor, New York, N.Y. 10018, or call 917-351-8700. Earlier: Cans of Food Made Into Art? Impossible! [Grub Street]
  34. NewsFeed
    Chefs Curse, Bless New Michelin Guide At last night’s Bid Against Hunger, a benefit for restaurant charity group City Harvest, the champagne was flowing and the food was off the hook. But much of the event’s energy seemed to emanate from the chefs, who were abuzz over the announcement yesterday of the Michelin Guide’s new ratings. “Who knows what their inspectors are like?” asked one chef, who, fearing their wrath, refused to be quoted. “I don’t think they really get American restaurants.” The cooks who got some love from the red book were happy to talk. Eric Ripert of Le Bernardin, one of the city’s three three-star restaurants (Jean Georges and Per Se are the others), was visibly psyched. “It was great news! We were a little bit worried, you know? But we’re definitely going to celebrate later, at the restaurant. Definitely.” (Later, a dinner from Ripert was auctioned off for $24,000.) We asked Lever House chef Dan Silverman, an especially clear-eyed observer of the restaurant scene, what he thought about the ratings. Were they fair? “I’m good with them, obviously,” he said. “We kept our star.”