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New York Magazine
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A Look at Mary Sue Milliken and Susan Feniger’s City Throwback Menu
The chef will leave no stone unturned as they veer from Indian potato bhujia and baseball steak to duck curry and sauteed halibut cheeks.
Too Hot Tamales
Mary Sue Milliken and Susan Feniger Plan to Revisit Dishes From City at Border
The duo’s original restaurant took its influences from all over the world, so expect anything from soba to brisket to Thai salads.