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New York Magazine
Displaying all articles tagged:
Cibo Matto Closing Next Week
One of the best places for pasta in the city closes.
Cibo Matto Beefing Up Menu
Now you have another place to get a steak in the Loop.
What to Eat at Cibo Matto, with New Chef Evan Percoco
Cibo Matto lands a new chef, who hopes to make the restaurant more approachable.
David Posey Enters the Franks ‘n’ Dawgs Iron Dawg Battle
David Posey gets into the competitive sausage making ring.
Todd Stein Leaves Cibo Matto for the Florentine
The Florentine will be the first Chicago outpost from the BLT Restaurant Group, a “modern Italian restaurant in the vein of Cibo Matto.”
Todd Stein Battles Phillip Foss with the “Frank ‘n’
Todd Stein competes in the celebrity chef sausage contest at Franks ‘N’ Dawgs.
Watch Cibo Matto and Hum Botantical Spirit Design a Prix Fix Menu
The modern Italian restaurant and Italian-style liqueur seem like a good match to us.
Best New Restaurant
The unusual pick is so new its review appears in the same issue.
Food & Wine
Finds Best New Italian Spots
Eight U.S. restaurants make the cut.
Lunch Launches At Cibo Matto
Todd Stein makes lunch, including a glorified bologna sandwich.
The Other Critics
Cibo Matto Continues To Impress; Red Canary … Not So Much
The accolades pile on for Todd Stein at The Wit, while “Chicago’s first gastro-lounge” fares less well.
The Other Critics
Everybody’s Crazy For Cibo Matto; Mod Pizza is Decent
Plus: Sula on Jam; whether Terrace at Trump is worth the wait
Meet Todd Stein, Executive Chef of Cibo Matto
Chef Todd Stein has cooked all kinds of food in all kinds of places, but he couldn’t be happier doing Italian in Chicago.
What to Eat at Cibo Matto, Opening Next Tuesday
Menu highlights from The Wit’s third high-profile restaurant opening.