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Displaying all articles tagged:

Church And State

  1. Crime Scenes
    Sunday Stabbing Outside of Church & StateA chef was taking out the trash when he was assaulted by three suspects.
    By Hadley Tomicki
  2. Grub Guide
    Eleven Feasts To Consider For New Year’s Eve in L.A.Highlights include a Dali-inpisred dinner at Ink. and elk dishes at Josie.
    By Hadley Tomicki
  3. Chef Shuffle
    Blue Cow Seeking New Exec ChefNo word yet on the whereabouts of Joshua Smith.
    By Hadley Tomicki
  4. User’s Guide
    Bastille Day: Seven Spots to Get Your Bag(uette) OnLive music, food, an drink deals abound at our French-aligned restaurant and bars this weekend.
    By Hadley Tomicki
  5. Openings
    What to Eat at The Kitchen Table, Now Open in DowntownThe restaurant’s crowning feature is a second-floor al fresco patio that takes up the whole second floor.
    By Hadley Tomicki
  6. Empire Building
    Church & State’s Yassmin Sarmadi Plans ‘Spring’ Next SummerThe new restaurant will be more contemporary, but just as French, as her successful bistro.
    By Hadley Tomicki
  7. Leftovers
    Church & State’s New Cocktails; Little Taiwan Gets Close-Up on EasyChing-He Huang’s latest episode finds her in Monterey Park.
    By Hadley Tomicki
  8. Coming Soon
    Kitchen Table Set to Serve Downtown, Opening Aside Baco Mercat in Two WeeksThe long-cooking restaurant will serve market-lead bistro fare from a Church & State veteran.
    By Hadley Tomicki
  9. The Other Critics
    J. Gold Pours One Out for Angeli Caffe; Virbila Lists Her Five FavoriteElsewhere, The L.A. Weekly critic uncovers tarte flambe and the best sushi in Pasadena.
    By Hadley Tomicki
  10. Openings
    Batch Opens Monday for Drunken SowsThe creatively named cocktail features bacon-infused bourbon and sapling.
    By Hadley Tomicki
  11. Foodies with Benefits
    Cooks Menu Pop-Up Highlights Kitchen Up-and-ComersSeven rising star cooks unite at Il Grano to fight breast cancer with sous vide pork ribs.
    By Hadley Tomicki
  12. The Other Critics
    Gold Grows to Love Night + Market; Virbila Charmed at Pizzeria Il FicoThe L.A. Weekly critic also praises Church & State chef Jeremy Berlin.
    By Hadley Tomicki
  13. Look Who’s Popping Up
    What Laurent Quenioux Will Cook at Church & State Next WeekThe French chef will bring a taste of French-Cali nouvelle cuisine to the Downtown bistro.
    By Hadley Tomicki
  14. Coming Soon
    Walter Manzke Plans République in Downtown Next SpringThe bistronomics concept will be paired alongside a bakery from Margarita Manzke.
    By Hadley Tomicki
  15. Foodies With Benefits
    Score a Deep Discount for Plate-By-Plate at J Lounge$100 tickets will be offered to one of the town’s biggest tasting events for one night only next Friday.
    By Hadley Tomicki
  16. Look Who’s Popping Up
    Manzke Popping Up with Bacon-Wrapped Lamb KidneysThe beloved former Church & State chef is cooking a four-course beefsteak dinner for Blackboard Eats subscribers.
    By Hadley Tomicki
  17. Foodies With Benefits
    Church & State, AOC, and Ammo Join Planned Parenthood’s 32nd Food FareThe event began with a cooking demo by Julia Child.
    By Hadley Tomicki
  18. Temporary Closings
    Royal Clayton’s Marching to New Downtown LocationThe pub pioneered a street that later brought in tony hordes for Church and State.
    By Hadley Tomicki
  19. Slideshows
    L.A.’s Five Best Pork DishesA look at five new favorites poised to please the city’s cult of the other white meat.
    By Hadley Tomicki
  20. The Other Critics
    Gold Deposits 99 Essential Eats for 2010; Virbila Enjoys The YardGold drops a few big names from his annual list of must-eats, while L.A. Times likes The Yard, but still gives it just one-and-a-half stars.
    By Hadley Tomicki
  21. The Other Critics
    Gold Gobbles Offal at Waterloo; Shangri-La Surprises SherryA pork chop doused in blood pudding rocks the L.A. Weekly, while L.A. Times review of a “good” hotel dining room makes us yawn.
    By Hadley Tomicki
  22. Chef Shuffles
    Chef Josh Smith Landing in Las VegasThe chef, who recently left Church & State, will cook at Estiatorio Milos, in the new Cosmopolitan Hotel.
    By Hadley Tomicki
  23. Look Who’s Popping Up
    What To Eat Tonight As Josh Smith Re-Takes Test KitchenThe chef is preparing a high-end barbecue and exploring his new-found freedom from Church & State.
    By Hadley Tomicki
  24. Chef Shuffle
    Church & State Has An Even Newer ChefSeeking the astute touch with French cuisine that Manzke had, the Downtown restaurant hires Jeremy Berlin, a veteran of Le Bernadin and Payard Patisserie.
    By Hadley Tomicki
  25. The Manzke Mash
    Walter Manzke Lends His Touch to Le Saint Amour“I’m just making some changes to their menu…I’m not the chef and will never be the chef there,” Manzke asserts.
    By Hadley Tomicki
  26. Rants
    N.Y. Times Intrepidly Ventures ‘A Few Miles East on the 10’ to Eat inA long list of new restaurants and classics are omitted as the Gray Lady “discovers” Downtown destination dining.
    By Hadley Tomicki
  27. Slideshow
    What You Missed at Taste of Beverly HillsFour days of chef sightings, cooking demos, and wine and cuisine appreciation left a nice taste in the mouths of 90210 residents and guests.
    By Hadley Tomicki
  28. The Other Critics
    Virbila Misses Manzke But Believes in Joshua Smith; Gold Gobbles Noodles andChruch & State’s new chef is worth visiting, and Mr. Gold shows his true feelings for chain restaurants.
    By Hadley Tomicki