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  1. report
    The City Gets Set to Dig Up a Booming Restaurant Row — Literally“We need running water to operate, right?”
  2. The Other Critics
    The Other Critics: Wells Reviews Ramen; Steve Cuozzo Gives All’onda TwoPlus: Reviews for Narcissa and Margaux in this week’s roundup.
  3. Leftovers
    New Year’s Eve Dinner at Prune; Chuko Expands in BrooklynPlus: Prince William develops a green thumb and more, in today’s leftovers.
  4. Ramen
    New Jersey Noodle Lab Sun Attempts to Corner the New York Ramen MarketSun Noodle is quickly becoming something like the Pat LaFrieda of noodles.
  5. Eat Well
    Eat Well: Payard-Approved Vegan Pastries on the UES, Greenmarket Drinks inPlus: Tempura-fried kale, virtuous burgers, and more.
  6. Leftovers
    Chuko Boys Planning Sandwich Shop; Franklin Becker Leaves EMM GroupPlus: the MasalaWala adds summer specials, Desi Galli opens with Indian fast food, and more of today’s leftovers.
  7. The Other Critics
    Asimov Loves Fatty ’Cue; Sutton and Cuozzo Hit the CrownPlus: Laruen Shockey says Mas (la grillade) is great, the ‘Times’ thinks Chuko needs some work, and more.
  8. Openings
    Sneak Peek at Chuko, Bringing Ramen to Prospect HeightsA pair of Morimoto veterans are behind the cozy Japanese spot.