Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Chuko
report
Apr. 17, 2023
The City Gets Set to Dig Up a Booming Restaurant Row — Literally
“We need running water to operate, right?”
By
Chris Crowley
The Other Critics
Mar. 5, 2014
The Other Critics: Wells Reviews Ramen; Steve Cuozzo Gives All’onda Two
Plus: Reviews for Narcissa and Margaux in this week’s roundup.
By
Khushbu Shah
Leftovers
Dec. 30, 2013
New Year’s Eve Dinner at Prune; Chuko Expands in Brooklyn
Plus: Prince William develops a green thumb and more, in today’s leftovers.
Ramen
Oct. 7, 2012
New Jersey Noodle Lab Sun Attempts to Corner the New York Ramen Market
Sun Noodle is quickly becoming something like the Pat LaFrieda of noodles.
By
Hugh Merwin
Eat Well
Aug. 6, 2012
Eat Well: Payard-Approved Vegan Pastries on the UES, Greenmarket Drinks in
Plus: Tempura-fried kale, virtuous burgers, and more.
By
Kate Lowenstein
Leftovers
June 5, 2012
Chuko Boys Planning Sandwich Shop; Franklin Becker Leaves EMM Group
Plus: the MasalaWala adds summer specials, Desi Galli opens with Indian fast food, and more of today’s leftovers.
The Other Critics
Nov. 30, 2011
Asimov Loves Fatty ’Cue; Sutton and Cuozzo Hit the Crown
Plus: Laruen Shockey says Mas (la grillade) is great, the ‘Times’ thinks Chuko needs some work, and more.
By
Bianca Male
Openings
Aug. 15, 2011
Sneak Peek at Chuko, Bringing Ramen to Prospect Heights
A pair of Morimoto veterans are behind the cozy Japanese spot.
By
Jessica Loudis