Chez TJ Loses Another ChefThe little Mountain View eatery has been a launchpad for a number of big names.
ByJay Barmann
Quote of the Day
Kostow Wants to Keep Things Happy“I have cooked in two- and three-star restaurants in Europe, working for unhappy chefs in unhappy kitchens. So if I am going to be somewhere for 14 hours a day, I want it to be a happy environment…”
Animal Chefs Show Meadowood How Foie Gras is DoneThe chefs from Animal in Los Angeles dropped in on Meadowood in Napa to cook up a killer plate of seared foie gras. Check out our slideshow of the dish coming together.
ByJay Barmann
Chef Shuffle
Chef Shuffle Turns Nasty at Chez TJBruno Chemel says he’s leaving for a better opportunity while owner George Aviet says he couldn’t hack it.
What to Eat at Harvest in CarmelSome chefs from the Bay Area and Los Angeles give a preview of what they’ll be making for this weekend’s tasting event.