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Displaying all articles tagged:
Christina Tosi
Empire Building
Jan. 11, 2011
Momofuku Milk Bar’s Crack-Pie Den
See video of the bakery’s new commissary in Williamsburg.
By
Jenny Miller
Momofuku
Nov. 4, 2010
How Much Would You Pay for Crack Pie?
If you don’t live in New York, it’s gonna cost you.
By
Alex Van Buren
Sweet News
Mar. 31, 2010
Christina Tosi Doesn’t Let Them Eat Cake … Slices
Soon you’ll get your pie pieces to go.
By
Aileen Gallagher
Neighborhood Watch
Feb. 3, 2010
Milk Bar Cookbook; Chris Cheung Turns Up in Staten Island
Plus: Start saving now for Daniel’s Citymeals fund-raiser, and Zenkichi introduces a bargain prix fixe, in our regular roundup of neighborhood food news.
By
Alexandra Vallis
Lists
Nov. 3, 2009
Hot Butchers, Badass Farmers, and Others Honored by Heeb 100 and Chow 13
Food trends come alive in annual lists.
By
Daniel Maurer
Awards
Sept. 21, 2009
Toby Young Wonders About Best Boobs at Emmys; Boulud Dreams of
Reports from last night’s awards.
By
Daniel Maurer
Foodievents
Sept. 10, 2009
Christina Tosi’s Night Out
The Momofuku Milk Bar chef will be manning a street cart tonight.
By
Daniel Maurer
Lists
Sept. 3, 2009
OpenTable, Kogi Among 2009
Bon Appetit
Honorees
The magazine has released its annual list of culinary movers and shakers.
By
Leila Cohan-Miccio
Home Cookin’
July 14, 2009
Secrets of Strawberry Milk
Momofuku’s Christina Tosi shows how to beat Quik.
By
Daniel Maurer
Foodievents
Apr. 24, 2009
Update: The Secret Dishes at David Chang’s Secret Street Cart
Chang does lamb shawarma!
By
Daniel Maurer
Sweet News
Mar. 26, 2009
Doughnut Soft-serve at Momofuku Milk Bar
Good-bye, cereal flavors.
By
Aileen Gallagher
Lists
Jan. 30, 2009
Tosi’s Tastes
What’s the favorite burger joint of Momofuku Milk Bar’s chef?
By
Daniel Maurer
In the Magazine
Nov. 24, 2008
Meet Momofuku’s Pastry Chef; Buy a Cheap Knife
Plus: openings, Alex Rajj’s new menu at Txikito, Gael Greene at Almond, and more in this week’s magazine.
By
Aileen Gallagher
Changbang
Nov. 6, 2008
Milkofuku
Momofuku’s new milk bar (yes, milk bar) is poised to open.
By
Daniel Maurer