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Chris Jaeckle

  1. Interviews
    Can This Fine-Dining Chef Create the Chipotle of Sushi?“I’d love to see this in every city in America.”
    By Sierra Tishgart
  2. Openings
    What to Eat at All’onda, Michael White Alumnus Chris Jaeckle’sIt officially opens tonight in Union Square.
    By Sierra Tishgart
  3. Coming Soon,
    All’Onda Will Bring Amber Waves of Risotto to Union Square EastChris Cannon is back, and he’s got some arborio rice.
    By Hugh Merwin
  4. Coming Up
    Chris Jaeckle, Tien Ho Planning New ProjectsThe currently free-floating chefs are testing dishes at City Grit.
    By Jenny Miller