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New York Magazine
Displaying all articles tagged:
Chris Curren Joining Fifty/50 Group As Executive Chef; To Homestead and Beyond
Exiting Stout Barrel House chef enters Fifty/50 Group.
Stout Barrel House Partners Plan Neapolitan Pizza/Brewery For West Loop
Stout Barrel House team eyes West Loop expansion.
Blue13 in River North to Close March 31
Blue13 to close.
Blue13 Chef To Open Stout Barrel House & Galley
Blue13 chef to help upgrade nightclub food offerings.
Brandon Baltzley Teams Up with Jared Wentworth for Apicius Pop-Up; WBEZ Hosts
Plus: Rhapsody offers specials, robber found naked, Stephanie Izard goes country, and Jon Taffer offers his expertise.
Win Free Seats to Café des Architectes’ Beer-Centric Les Amis du Chef
Think you love beer? Tell us about it.
Chris Davies in as Blue 13’s New Chef de Cuisine
Blue 13 picks up a sous chef from Henri.
What to Eat
What to Eat at Elate with New Executive Chef Chris Curren
Elate has completely relaunched its dinner menu.
Chicago is Hot for Merlin Verrier
Merlin Verrier is apparently the hottest chef in Chicago.
Chris Curren Moonlights for Elate
Blue 13 chef consults with Elate.
River North, Now with More Shady Ladies
The questionable concept has some big name people behind it.