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Displaying all articles tagged:

Chris Cosentino

  1. Video Feed
    Watch Chris Cosentino’s Truly Excellent Talk on the Perils of the“‘You’ve got really good sound bites.’ I f–king hate that word.”
    By Clint Rainey
  2. Planned Service Changes
    Chris Cosentino’s Incanto Will Close and Reopen as PorcellinoThe new format “won’t be as ambitious as Incanto’s current menu,” says partner Mark Pastore.
    By Hugh Merwin
  3. Vamonos
    Grant Achatz Will Cook at Empellón Cocina Next MonthGet ready to push.
    By Hugh Merwin
  4. Interviews
    Alex Stupak and Chris Cosentino on Connecting via Twitter, New Restaurants, and“If we can’t learn from each other, we’re just arrogant and ignorant.”
    By Sierra Tishgart
  5. Leftovers
    Tickets Still Available for the Push Project at Empellón Cocina; Fried FrogPlus: A Dr. Oz magazine, and more, in today’s Leftovers.
  6. Bookshelf
    Chris Cosentino’s Offal Cookbook Is OfficialClarkson Potter will publish the book in spring 2015.
    By Alan Sytsma
  7. Video Feed
    Watch Chris Cosentino Geek Out in a Promo Vid for His Upcoming Wolverine ComicHe’s pretty sure Wolverine likes spaetzle and sashimi.
    By Jay Barmann
  8. Awards
    State Bird Provisions and Rich Table Head Up Strong Showing for S.F. in ThisGo S.F.!
    By Jay Barmann
  9. Quote Of The Day
    Chris Cosentino Believes In the Circle of LifeAnd it moves us all.
    By Sierra Tishgart
  10. Foodievents
    Chris Cosentino Cooking Pig Parts at Pigg!The chef plans on cooking salt-cured pork liver and pig’s blood soup, among other dishes.
    By Hadley Tomicki
  11. Culinary Twitterings
    Assuming You Use Instagram, Follow These Chefs Who InstagramPretty food pictures… hmm.
    By Jay Barmann
  12. Quote of the Day
    The Honors Continue For CosentinoThe San Francisco chef claims victory and new cult Twitter feed after winning Top Chef Masters.
    By Hadley Tomicki
  13. Video Feed
    Listen to Newly Crowned Top Chef Master Chris Cosentino Cuss a Lot’No matter how much parsley you put on a piece of shit, it still doesn’t taste good.’
    By Jay Barmann
  14. Overnights
    Top Chef Masters Finale Recap: Playing With HeartBow down to the new Top Chef Master.
    By Michael Alan Connelly
  15. TV Land
    Is Chris Cosentino Going to Win Top Chef Masters Tonight?He’s got a pretty good shot!
    By Jay Barmann
  16. Video Feed
    Watch San Francisco Offal King Chris Cosentino Hit the Town and Talk Porn, ‘BTs’“How many people have a job this f-in cool?”
    By Kara Baskin
  17. Video Feed
    See Chris Cosentino’s Trip to NYC, Featuring ‘Poop Shoot’ andThe ‘Top Chef Masters’ contestant visits Brooklyn for the first time in this video.
    By Jenny Miller
  18. TV Land
    Watch Cosentino in the First Five Minutes of Top Chef MastersCHOW has a sneak peek of tonight’s premiere.
    By Jay Barmann
  19. TV Land
    Top Chef Masters Contestant Chris Cosentino Says TV Is ‘aAlso, that comic book comes out in the fall!
    By Jay Barmann
  20. Cookbooks
    Chris Cosentino: Kohlrabi Is the Offal of VegetablesHe arrives in Boston tomorrow to promote his cookbook and hang with Jamie Bissonnette.
    By Kara Baskin
  21. Events
    Here’s The Winner of Our Be Chris Cosentino’s Sous Chef DrawingThe winner of our contest to pick a sous chef for Chris Cosentino’s demo.
    By Michael Gebert
  22. Chefs
    Want To Be Chris Cosentino’s Sous Chef at Williams-Sonoma on Friday?See Chris Cosentino this Friday— and maybe help him prepare a couple of dishes.
    By Michael Gebert
  23. Events
    Chris Cosentino Coming to The Publican June 8; Farm Dinner With Louis SlagelUpcoming events at The Publican.
    By Michael Gebert
  24. Sing a Song of Sang
    Sang Yoon Unveils Private Kitchen Series, Cosentino First Up to the PlateThe series will be held on a fire-pit patio at the Lukshon and Father’s Office chef’s test kitchen.
    By Hadley Tomicki
  25. Foodievents
    Cosentino Debuts ‘Pigg Penn’ Family Dinner This Thursday at UmamicatessenThe chef is preparing a family-style meal with a centerpiece pork roast for one-night only.
    By Hadley Tomicki
  26. Bookshelf
    Chris Cosentino Unveils His First Cookbook, and It’s Not Offal!It’s not so offal-centric as he usual is.
    By Jay Barmann
  27. The Other White Meat
    Chris Cosentino Messes With Texas Toast and PigtailsThe chef calls his newest creation at Pigg, “a play on the classic BBQ pulled pork sandwich served on white bread.”
    By Hadley Tomicki
  28. Other Cities
    Behold Cosentino’s L.A. Tower of Pork
    By Jay Barmann
  29. Foodies With Benefits
    5x5 Chefs Becoming 6x6, With Guest Chefs Ludo, Cosentino, Tusk, and Jeremy FoxThe collaboration dinner series also now includes Michael Voltaggio and Rory Herrmann.
    By Hadley Tomicki
  30. Mediavore
    Gallagher Survives Heart Attack to Smash Another Melon; Horny Flies Drawn toThe comedian collapsed at a Texas bar shortly before his show.
  31. Other Magazines
    Oenotri, Comstock Saloon, and Michael Mina All Featured in Food & WineAlso, Chris Cosentino has a recipe in there too.
    By Jay Barmann
  32. So Offal
    Cosentino Drops His ‘Brainaise’ on Downtown L.A.That’s aioli with blended pig brains, naturally.
    By Hadley Tomicki
  33. Openings
    Umamicatessen Opening March 3rd with Back Bar, The Cure, Spring for Coffee, andThe Incanto chef’s latest project will debut in Adam Fleischman’s modern mega-deli Umamicatessen.
    By Hadley Tomicki
  34. Coming Soon
    Chris Cosentino Will Teach Classes at MoksaMoksa gets meaty.
    By Kara Baskin
  35. Mise en Scene
    Pig: A Restaurant Coming to UCB, Before Pigg Gets to UmamicatessenThe new play skewers everything in food culture that is still yet to be parodied.
    By Hadley Tomicki
  36. Tony! Tony! Tony!
    And Here’s the Entire S.F. Episode of Anthony Bourdain’s TheNot just the drunk clips this time!
    By Jay Barmann
  37. Empire Building
    Double-Decker Umami Burger Location Coming to Hermosa BeachAnd another will land on Laguna Beach early next year.
    By Hadley Tomicki
  38. Chef Shuffles
    Chris Cosentino Opening Pigg in Downtown L.A.’s UmamicatessenThe San Francisco offal devotee tempts L.A. with Sicilian pig ear sandwiches and Iberico crudo.
    By Hadley Tomicki
  39. TV Land
    Cosentino Takes Cooking Channel to Ferry BuildingAlso, the host makes General Tso’s Chicken with ketchup.
    By Jay Barmann
  40. Trends
    Chefs Are Giving Pig Skin the High-End TreatmentFrom Boston to S.F., the football-making material is trending on menus.
    By Jay Barmann
  41. TV Land
    Chris Cosentino: The Week In PressWe’ve kidded him for being overexposed, but he was everywhere this week!
    By Jay Barmann
  42. The Other Critics
    Following on Alan Richman, Bruce Palling Lauds S.F. CuisineNot to be outdone by Alan Richman, Bruce Palling takes an S.F. refresher tour.
    By Jay Barmann
  43. Video Feed
    Watch Chris Cosentino’s Bloody Unaired Pilot for Chef UnleashedThe offal-loving chef might have gone a little far with the blood and guts.
    By Jay Barmann
  44. Fashion Statements
    In a Way, Aren’t We All Ruth Bourdain?Chris Cosentino’s got a new shirt.
    By Alan Sytsma
  45. Video Feed
    Cosentino Makes Brains & Eggs, Dances, and One Ring Zero Raps the RecipeThis actually might make recipes harder to follow, but anyway…
    By Jay Barmann
  46. Funnies
    Cosentino to Be Further Overexposed Via Comic BookA new issue of ‘Wolverine’ will be set in San Francisco, and will feature chef Chris Cosentino as a character.
    By Jay Barmann
  47. TV Land
    Andrew Zimmern Loves S.F.’s Dumpsters BestSee two clips from last night’s S.F. episode of ‘Bizarre Foods.’
    By Jay Barmann
  48. Empire Building
    Aaron Sanchez Does K.C.Plus, a look inside the Centrico chef and ‘Chopped’ judge’s apartment.
    By Daniel Maurer
  49. Yikes!
    Updated: Cosentino to Serve Horse NeckIs horse meat going to become a thing now?
    By Jay Barmann
  50. Funnies
    Cosentino Designs Tripe-Print ShoesThey’re chef’s clogs actually.
    By Jay Barmann
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