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Displaying all articles tagged:
Chris Cosentino
Video Feed
Oct. 1, 2014
Watch Chris Cosentino’s Truly Excellent Talk on the Perils of the
“‘You’ve got really good sound bites.’ I f–king hate that word.”
By
Clint Rainey
Planned Service Changes
Mar. 6, 2014
Chris Cosentino’s Incanto Will Close and Reopen as Porcellino
The new format “won’t be as ambitious as Incanto’s current menu,” says partner Mark Pastore.
By
Hugh Merwin
Vamonos
Oct. 8, 2013
Grant Achatz Will Cook at Empellón Cocina Next Month
Get ready to push.
By
Hugh Merwin
Interviews
July 1, 2013
Alex Stupak and Chris Cosentino on Connecting via Twitter, New Restaurants, and
“If we can’t learn from each other, we’re just arrogant and ignorant.”
By
Sierra Tishgart
Leftovers
June 24, 2013
Tickets Still Available for the Push Project at Empellón Cocina; Fried Frog
Plus: A Dr. Oz magazine, and more, in today’s Leftovers.
Bookshelf
May 28, 2013
Chris Cosentino’s Offal Cookbook Is Official
Clarkson Potter will publish the book in spring 2015.
By
Alan Sytsma
Video Feed
Mar. 20, 2013
Watch Chris Cosentino Geek Out in a Promo Vid for His Upcoming Wolverine Comic
He’s pretty sure Wolverine likes spaetzle and sashimi.
By
Jay Barmann
Awards
Mar. 18, 2013
State Bird Provisions and Rich Table Head Up Strong Showing for S.F. in This
Go S.F.!
By
Jay Barmann
Quote Of The Day
Jan. 21, 2013
Chris Cosentino Believes In the Circle of Life
And it moves us all.
By
Sierra Tishgart
Foodievents
Jan. 17, 2013
Chris Cosentino Cooking Pig Parts at Pigg!
The chef plans on cooking salt-cured pork liver and pig’s blood soup, among other dishes.
By
Hadley Tomicki
Culinary Twitterings
Nov. 13, 2012
Assuming You Use Instagram, Follow These Chefs Who Instagram
Pretty food pictures… hmm.
By
Jay Barmann
Quote of the Day
Sept. 27, 2012
The Honors Continue For Cosentino
The San Francisco chef claims victory and new cult Twitter feed after winning
Top Chef Masters
.
By
Hadley Tomicki
Video Feed
Sept. 27, 2012
Listen to Newly Crowned Top Chef Master Chris Cosentino Cuss a Lot
’No matter how much parsley you put on a piece of shit, it still doesn’t taste good.’
By
Jay Barmann
Overnights
Sept. 27, 2012
Top Chef Masters
Finale Recap: Playing With Heart
Bow down to the new Top Chef Master.
By
Michael Alan Connelly
TV Land
Sept. 26, 2012
Is Chris Cosentino Going to Win
Top Chef Masters
Tonight?
He’s got a pretty good shot!
By
Jay Barmann
Video Feed
Sept. 13, 2012
Watch San Francisco Offal King Chris Cosentino Hit the Town and Talk Porn, ‘BTs’
“How many people have a job this f-in cool?”
By
Kara Baskin
Video Feed
Sept. 6, 2012
See Chris Cosentino’s Trip to NYC, Featuring ‘Poop Shoot’ and
The ‘Top Chef Masters’ contestant visits Brooklyn for the first time in this video.
By
Jenny Miller
TV Land
July 25, 2012
Watch Cosentino in the First Five Minutes of
Top Chef Masters
CHOW has a sneak peek of tonight’s premiere.
By
Jay Barmann
TV Land
July 18, 2012
Top Chef Masters
Contestant Chris Cosentino Says TV Is ‘a
Also, that comic book comes out in the fall!
By
Jay Barmann
Cookbooks
June 26, 2012
Chris Cosentino: Kohlrabi Is the Offal of Vegetables
He arrives in Boston tomorrow to promote his cookbook and hang with Jamie Bissonnette.
By
Kara Baskin
Events
June 12, 2012
Here’s The Winner of Our Be Chris Cosentino’s Sous Chef Drawing
The winner of our contest to pick a sous chef for Chris Cosentino’s demo.
By
Michael Gebert
Chefs
June 6, 2012
Want To Be Chris Cosentino’s Sous Chef at Williams-Sonoma on Friday?
See Chris Cosentino this Friday— and maybe help him prepare a couple of dishes.
By
Michael Gebert
Events
May 31, 2012
Chris Cosentino Coming to The Publican June 8; Farm Dinner With Louis Slagel
Upcoming events at The Publican.
By
Michael Gebert
Sing a Song of Sang
May 22, 2012
Sang Yoon Unveils Private Kitchen Series, Cosentino First Up to the Plate
The series will be held on a fire-pit patio at the Lukshon and Father’s Office chef’s test kitchen.
By
Hadley Tomicki
Foodievents
May 16, 2012
Cosentino Debuts ‘Pigg Penn’ Family Dinner This Thursday at Umamicatessen
The chef is preparing a family-style meal with a centerpiece pork roast for one-night only.
By
Hadley Tomicki
Bookshelf
May 8, 2012
Chris Cosentino Unveils His First Cookbook, and It’s Not Offal!
It’s not so offal-centric as he usual is.
By
Jay Barmann
The Other White Meat
May 7, 2012
Chris Cosentino Messes With Texas Toast and Pigtails
The chef calls his newest creation at Pigg, “a play on the classic BBQ pulled pork sandwich served on white bread.”
By
Hadley Tomicki
Other Cities
May 4, 2012
Behold Cosentino’s L.A. Tower of Pork
By
Jay Barmann
Foodies With Benefits
Apr. 10, 2012
5x5 Chefs Becoming 6x6, With Guest Chefs Ludo, Cosentino, Tusk, and Jeremy Fox
The collaboration dinner series also now includes Michael Voltaggio and Rory Herrmann.
By
Hadley Tomicki
Mediavore
Mar. 16, 2012
Gallagher Survives Heart Attack to Smash Another Melon; Horny Flies Drawn to
The comedian collapsed at a Texas bar shortly before his show.
Other Magazines
Mar. 13, 2012
Oenotri, Comstock Saloon, and Michael Mina All Featured in
Food & Wine
Also, Chris Cosentino has a recipe in there too.
By
Jay Barmann
So Offal
Mar. 7, 2012
Cosentino Drops His ‘Brainaise’ on Downtown L.A.
That’s aioli with blended pig brains, naturally.
By
Hadley Tomicki
Openings
Feb. 24, 2012
Umamicatessen Opening March 3rd with Back Bar, The Cure, Spring for Coffee, and
The Incanto chef’s latest project will debut in Adam Fleischman’s modern mega-deli Umamicatessen.
By
Hadley Tomicki
Coming Soon
Jan. 19, 2012
Chris Cosentino Will Teach Classes at Moksa
Moksa gets meaty.
By
Kara Baskin
Mise en Scene
Jan. 16, 2012
Pig: A Restaurant
Coming to UCB, Before Pigg Gets to Umamicatessen
The new play skewers everything in food culture that is still yet to be parodied.
By
Hadley Tomicki
Tony! Tony! Tony!
Jan. 11, 2012
And Here’s the Entire S.F. Episode of Anthony Bourdain’s
The
Not just the drunk clips this time!
By
Jay Barmann
Empire Building
Oct. 26, 2011
Double-Decker Umami Burger Location Coming to Hermosa Beach
And another will land on Laguna Beach early next year.
By
Hadley Tomicki
Chef Shuffles
Oct. 19, 2011
Chris Cosentino Opening Pigg in Downtown L.A.’s Umamicatessen
The San Francisco offal devotee tempts L.A. with Sicilian pig ear sandwiches and Iberico crudo.
By
Hadley Tomicki
TV Land
Oct. 17, 2011
Cosentino Takes Cooking Channel to Ferry Building
Also, the host makes General Tso’s Chicken with ketchup.
By
Jay Barmann
Trends
Aug. 30, 2011
Chefs Are Giving Pig Skin the High-End Treatment
From Boston to S.F., the football-making material is trending on menus.
By
Jay Barmann
TV Land
Aug. 19, 2011
Chris Cosentino: The Week In Press
We’ve kidded him for being overexposed, but he was everywhere this week!
By
Jay Barmann
The Other Critics
July 15, 2011
Following on Alan Richman, Bruce Palling Lauds S.F. Cuisine
Not to be outdone by Alan Richman, Bruce Palling takes an S.F. refresher tour.
By
Jay Barmann
Video Feed
June 27, 2011
Watch Chris Cosentino’s Bloody Unaired Pilot for
Chef Unleashed
The offal-loving chef might have gone a little far with the blood and guts.
By
Jay Barmann
Fashion Statements
June 17, 2011
In a Way, Aren’t We All Ruth Bourdain?
Chris Cosentino’s got a new shirt.
By
Alan Sytsma
Video Feed
May 20, 2011
Cosentino Makes Brains & Eggs, Dances, and One Ring Zero Raps the Recipe
This actually might make recipes harder to follow, but anyway…
By
Jay Barmann
Funnies
Apr. 4, 2011
Cosentino to Be Further Overexposed Via Comic Book
A new issue of ‘Wolverine’ will be set in San Francisco, and will feature chef Chris Cosentino as a character.
By
Jay Barmann
TV Land
Mar. 2, 2011
Andrew Zimmern Loves S.F.’s Dumpsters Best
See two clips from last night’s S.F. episode of ‘Bizarre Foods.’
By
Jay Barmann
Empire Building
Feb. 28, 2011
Aaron Sanchez Does K.C.
Plus, a look inside the Centrico chef and ‘Chopped’ judge’s apartment.
By
Daniel Maurer
Yikes!
Feb. 24, 2011
Updated: Cosentino to Serve Horse Neck
Is horse meat going to become a thing now?
By
Jay Barmann
Funnies
Feb. 23, 2011
Cosentino Designs Tripe-Print Shoes
They’re chef’s clogs actually.
By
Jay Barmann
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