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New York Magazine
Displaying all articles tagged:
The Grub Street Diet
Financial Journalist Alex Blumberg Disdains ‘Hipster’ Tater Tots,
“I don’t understand the new hipster obsession with tater tots. They’re never as good in practice as they are in theory.”
Char No. 4, Gjelina Among Best-Looking New Restaurants
The American Institutes of Architects/Los Angeles announces this year’s finalists in their annual restaurant-design awards.
Casa Tua Replaces La Pizzetta; Bar Henry Adds Brunch
Plus: Choice Market now open late, and a historic St. Patrick’s Day beer class and tasting, in our daily roundup of neighborhood food news.
Drink Stumptown at Choice Market; Party at Queens Lobster Fest
Plus: a crostini cook-off in Gowanus, and more in our roundup of neighborhood food news.
Matt Hamilton Returns to Belcourt
If you thought it was strange that chef Matt Hamilton planned to leave Belcourt for Choice Market in Clinton Hill, you were right.
Belcourt Loses Chef
Matt Hamilton is leaving for Brooklyn.
Starbucks to Lay Off 1,000; Thin Mints Still Kosher
Plus: Financial woes for Gordon Ramsay and the Cheyenne Diner gets stripped, all in our morning news roundup.
Obama Considers White House Chef; Padma’s Friends Defend Her Honor
Plus: Peruvian food and a new home for Paola’s, all in our morning news roundup.
Former Country Chef Out at Elizabeth; Choice Market Opening in Dumbo
The Sheridan Square review in the ‘Daily News’ won’t do you much good, and Dumbo gets a Choice Market, in today’s neighborhood food news.