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Chip Roman

  1. Chef Shuffle
    Mica Residency Brings Perrier Out of ‘Retirement’From May 7 through 11, the legendary Le Bec Fin founder will preside over the kitchen at Chip Roman’s Chestnut Hill restaurant.
    By Collin Keefe
  2. Foodievents
    Georges Perrier Gets His Mojo Back; Cooking at HeirloomThe Le Bec Fin founder will man the pots and pans at the Chestnut Hill restaurant.
    By Collin Keefe
  3. Prix Fixes
    Chip Roman’s Crab Tasting at Mica Pays Homage to Georges PerrierThe galette de crab was considered one of Perrier’s signature dishes at Le Bec-Fin.
    By Collin Keefe
  4. Foodievents
    Chip Roman Raises the Titanic With a One-Night-Only Tasting MenuRoman will replicate the last ten dishes served on the Titanic’s fateful voyage.
    By Collin Keefe
  5. The Other Critics
    At Ela, Jason Cichonski ‘Cooks Better Than He Looks’; Rotisseur DoesRounding up the region’s restaurant reviews.
    By Collin Keefe
  6. Closings
    Le Bec-Fin Vets Weigh In On Its ClosingFor any restaurant that matters in this town, there’s at least one former Le Bec-Fin cook in the kitchen.
    By Collin Keefe
  7. Restaurant Weeks
    March Is ‘Restaurant Month’ in Chestnut HillDon’t roll your eyes just yet.
    By Collin Keefe
  8. Accolades
    PBJ Includes Ela’s Jason Cichonski In Its List of YoungThe young chef is expected to be a key player in the city’s economic sphere in 2012.
    By Collin Keefe
  9. Openings
    Jason Cichonski and Chip Roman Open Ela on FridayThe restaurant opens in the former home of Ansill at Third and Bainbridge streets.
    By Collin Keefe
  10. Brunch Spots
    Mica Now Does BrunchSunday brunch will feature Mica’s take on classic dishes, plus bloody marys, mimosas and more.
    By Collin Keefe
  11. Coming Soon
    Meanwhile Back at Third and Bainbridge… Jason Cichonski Is Going to Town onThe former Lacroix chef is gearing up for a fall opening with his first restaurant.
    By Collin Keefe
  12. The Other Critics
    Mica Is ‘Nearly Flawless’; Catahoula ‘Excels’Rounding up the region’s restaurant reviews.
    By Collin Keefe
  13. Menus
    Roman Rolls Out Weekly Tasting Menus at MicaThe Blackfish chef extends his weekly prix fixe to his still new-ish Chestnut Hill restaurant.
    By Collin Keefe
  14. Openings
    Concepts and Deals Make Mica’s Chip Roman Feel CheapMica will not have a la carte menus, split orders or dining deals.
    By Collin Keefe
  15. Openings
    Mica to Open Next Week as a BYOBThe new spot from the Blackfish founder will have a liquor license eventually.
    By Collin Keefe
  16. Accolades
    The Voice of ‘The People’ May Not Be What We Want to HearFor the newly democratized “Peoples Best New Chef” award, its not the nominees you have to worry about.
    By Collin Keefe
  17. Neighborhood Watch
    Stone House Is Now Mica; Paesano’s Opens a New South Philly Location onPlus: American Sardine Bar nears completion; and Aimee Olexy is about to hold a job fair, all in our roundup of neighborhood news.
    By Collin Keefe
  18. Neighbornood Watch
    Monsu Opens Despite Inclement Weather; Pat’s Steaks Reigns Supreme WithRounding up news from Philadelphia’s neighborhoods.
    By Collin Keefe
  19. Openings
    Chip Roman Sets His Sights on Chestnut HillThe chef and owner of Conshohocken’s Blackfih is gearing up to open a restaurant in Chestnut Hill.
    By Collin Keefe
  20. Chef Shuffle
    Chip Roman Hires Former Lacroix Chef Jason Cichonski; Pumpkin Brings On ChrisLocal chefs are on the move.
    By Collin Keefe
  21. Lunch Spots
    Blackfish Brings Back LunchReservations, at least for lunch anyway, just got a little easier to secure at the Conshohocken-based BYOB.
    By Collin Keefe
  22. Menus
    Tonight Chip Roman’s Weekly Tasting Menu Focuses on LambThe weekly dinner offers four courses for $45.
    By Collin Keefe
  23. Foodievents
    Chip Roman Is Unfazed by James Beard Brush-OffsHe’s become kind of like the Susan Lucci of the culinary world.
    By Collin Keefe
  24. Foodievents
    Night Market Postponed; Starr Pop-Ups Are a Go, Rain or ShineNight Market is rained out, but the Oktoberfest Pop-Ups at Continental Mid-town are still happening.
    By Collin Keefe
  25. Menus
    Blackfish Relaunches LunchOn hold for summer, Chef Chip Roman brings back daytime service at his suburban restaurant.
    By Collin Keefe