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New York Magazine
Displaying all articles tagged:
The Other Critics
Jonathan Gold Tackles Laurel Hardware
“Sometimes the intermarriage works,” the critic writes of Mario Alberto’s vast imagination, “and sometimes it doesn’t.”
What to Eat at Laurel Hardware, Now Open in West Hollywood
The restaurant finds the return of Mario Alberto, the chef who rocked Downtown at Chimu.
The Corner Door Opens Tomorrow in Culver City West
Luke Reyes is executing a focused menu free of popcorn.
Osaka Flees The Walk of Fame
Owner Adolfo Suaya cites major size issues.
Both Popular and Praised, Chimu Calls It Quits
The restaurant made it only six months before staff decided to concentrate on Jason Michaud’s Red Hill.
Bartender Alex Day Eats Prawns at Jitlada and Travels With Coffee
“Hey, life is too short for shitty coffee.”
Zengo is Suddenly All Into Peruvian Food Too
The restaurant will add the likes of lomo saltado and ceviche to its menu, suspiciously just days after the cooking is declared “the next big thing.”
Eats On the Mark in L.A.
Rarely have we seen the East Coast nail L.A. so correctly.
Mohawk Bend Opens Tonight in Echo Park; Vanilla Bacon Shakes Available at Fab
Tony Yanow’s new vegan-friendly (and slightly controversial) new beer bar finally swings its doors open today.
The Other Critics
Virbila Munches at Mezze; Gold Chews on Chimu
recognizes the new Middle Eastern restaurant’s ambition, while the L.A.
loves Downtown’s new “neo-Peruvian.”
Snooki Peddles Pickle Flip-Flops; Potatoes Make You Fat
star gets into the footwear business.
Cafe Tomo Opens on Sawtelle; Broome Street General Store Comes to Silver Lake
Meanwhile, Cafe Des Artistes closes shop just as New York names become all the rage.
Chef Mary Sue Milliken Drinks ‘Exorbitant’ Amounts of Darjeeling,
“I like the second flush, muscatel-tasting Darjeeling. I can’t wait to go there.”
Chimu Opens at Grand Central Market; Tacos Por Favor Expanding
Downtown has a new Peruvian, while the Westside’s prized taqueria will double down with a second neighborhood location.
Soul Daddy Comes to Hollywod; Jason Michaud Plans Peruvian Chimu in Downtown
The winner of
America’s Next Great Restaurant
sets up shop in the famous tourist district.