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Chez Ma Tante

  1. restaurant review
    The Chez Ma Tante Team’s Le Crocodile Is Unabashedly Old-School FrenchFor devotees of the old brasserie canon, there’s plenty to like about the cooking at the Chez Ma Tante team’s second restaurant.
    By Adam Platt
  2. openings
    Chez Ma Tante Chefs Open Le Crocodile at the Wythe HotelTogether at last: Barbuto-style chicken meets Balthazar-style fries.
    By Rob Patronite and Robin Raisfeld
  3. previews
    Hotshot Chez Ma Tante Chefs to Open New Restaurant at Williamsburg’s Wythe HotelAidan O’Neal and Jake Leiber will replace Reynard with a French restaurant called Le Crocodile.
    By Rob Patronite and Robin Raisfeld
  4. best of new york
    The Absolute Best Pancakes in New YorkFrom almond to einkorn.
    By The Editors
  5. lists
    Here Are GQ’s Best New Restaurants of 2018New York is represented by Chez Ma Tante and Cote.
    By Chris Crowley
  6. underground gourmet review
    Underground Gourmet: Chez Ma Tante Serves Gobsmackingly Good FoodThe pancakes alone are worth a visit.
    By Robin Raisfeld and Rob Patronite
  7. the underground gourmet digest
    The Underground Gourmet Digest: The Best New Things to Eat Right Now, RankedWell-done pancakes, gazpacho salads, chicken chops, and more.
    By Robin Raisfeld and Rob Patronite
  8. openings
    Two Café Altro Paradiso Vets Bring Chez Ma Tante to BrooklynThe new Greenpoint restaurant takes inspiration from the foods of France and England.
    By Robin Raisfeld and Rob Patronite