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Cherche Midi

  1. closings
    Cherche Midi’s Underdog Charm Made It a Perfect BistroThe lack of pretense made it feel more like a genuine bistro than any of the painstakingly sourced replicas that exist in NYC.
    By Hugh Merwin
  2. closings
    Cherche Midi’s Days Are NumberedA representative confirms it will shutter in early June.
    By Chris Crowley
  3. Serious Steel
    The Burly, Beautiful (and Sometimes Brightly Colored) Steak Knives of New YorkThe best restaurant steak knives, much like the best steaks, announce themselves at a table.
    By Leslie Pariseau
  4. Grub Guides
    20 ‘Best of 2014’ Dishes You Need to Eat Before It’s Too LateA guide to navigating New York City’s critics’ favorite dishes.
    By Sierra Tishgart
  5. Grub Guides
    13 Spectacular Squash Dishes You’ll Want to Eat Right NowIt’s edible-gourd season.
    By Sierra Tishgart
  6. Grub Guides
    13 Restaurant Cocktails That Don’t SuckDespite what Pete Wells says, there are many great mixed drinks.
    By Sierra Tishgart
  7. Night Out
    The Not-So-New Guy: Chef Jamie Bissonnette’s Big Year in New York“New York started off by punching me in the face, but now it’s giving me a hug.”
    By Sierra Tishgart
  8. News
    Keith McNally and Tom Colicchio Plan New Downtown RestaurantsThe Top Chef host says he’s interested in devising a menu of “old New York food, modernized.”
    By Hugh Merwin
  9. The Other Critics
    The Other Critics: Reviews of Delaware and Hudson, Root & Bone, Cherche MidiThis week’s roundup.
    By Sierra Tishgart
  10. Summer Eating
    Ketchup vs. Catsup: Why Heinz Is IrreplaceableCherche Midi’s fries are perfect. Its fancy-ass ketchup is not.
    By Sierra Tishgart
  11. The Other Critics
    The Other Critics: Reviews of Ivan Ramen, the NoMad Bar, and DimesThis week’s roundup.
    By Riddley Gemperlein-Schirm
  12. Restaurant Review
    Cherche Midi and Claudette Bring Savoir-Faire and Classic Cooking to TwoTwo stars apiece for these French reinventions.
    By Adam Platt
  13. Grub Guides
    13 New Burgers That Demand Your AttentionAt the NoMad Bar, Cherche Midi, Narcissa, and Wilma Jean.
    By Sierra Tishgart
  14. Platt Chat
    Platt Chat: A Return to Pulchritude“I’m sensing less patience these days with the high-minded theatrics for the haute-forager era …”
    By Alan Sytsma and Adam Platt
  15. Try Again
    The Very Delicate, Incredibly Tricky Art of the Restaurant Redo“Holy shit, all my eggs are in this basket.”
    By Sierra Tishgart
  16. Openings
    Keith McNally’s Cherche Midi Opens Tonight, With a $21 Prime-Rib BurgerCheck out the space, and all the final menus.
    By Sierra Tishgart
  17. Cherche Le McNally
    Here’s a Covert First Look Into Cherche MidiYes, that is a burger in the $20 range.
    By Hugh Merwin
  18. Openings
    The Underground Gourmet’s Spring Restaurant PreviewFrom grass-fed-beef gyros to pastrami-spiced octopus, the season’s most anticipated eats.
    By Robin Raisfeld and Rob Patronite
  19. Closings
    Pulino’s Is ClosedGood-bye, home slice.
    By Hugh Merwin
  20. Closings
    Keith McNally Closing Pulino’s This WeekendIt’s down to the last few slices.
    By Hugh Merwin