Displaying all articles tagged:

Chelsea

  1. openings
    The New Bar Jungle Bird Was Made for Summertime DrinkingThe eye-catching Chelsea spot from bartending vet Krissy Harris revolves around the flavors of Southeast Asia.
    By Nikita Richardson
  2. underground gourmet quick bite
    Chelsea Market’s Buon’Italia Has a Secret Pasta KitchenThe gourmet grocer slings a mean paccheri puttanesca and more.
    By Rob Patronite and Robin Raisfeld
  3. closings
    Good-bye to the Red Cat, New York’s Effortlessly Uncool Living RoomIt’s the kind of personal, honest restaurant that is hard to define until you see it — and its closing feels like a major blow.
    By Karen Palmer
  4. closings
    The Red Cat, NYC’s Quintessential Neighborhood Bistro, Will Close in DecemberAfter 20 years, chef and owner Jimmy Bradley is ready for a break.
    By Nikita Richardson
  5. Best of New York
    The Absolute Best Restaurants in ChelseaFrom stellar sushi to destination brunch and fine-dining-bargain lunch, this unassuming neighborhood harbors some hidden gems.
    By Gabriella Gershenson
  6. re-openings
    Why David Chang Is Reopening Momofuku Nishi As a Full-Blown Italian RestaurantThe revamp raises a larger question: What does the name “Momofuku” now mean to diners?
    By Sierra Tishgart
  7. openings
    aRoqa Brings Creative Indian Fusion to ChelseaExpect kataifi-wrapped mushrooms with goat-cheese relish and pork dumplings with bacon crumble and vindaloo sauce at Gaurav Anand’s new restaurant.
    By Robin Raisfeld and Rob Patronite
  8. chelsea bombing
    Chelsea Restaurants Are Struggling in the Wake of Saturday’s ExplosionBy as much as 50 percent.
    By Clint Rainey
  9. the chain gang
    Chelsea First Responders Get Emotional When Starbucks Gives Them Free CoffeeAn employee brought over three bags of freebies on Sunday.
    By Clint Rainey
  10. Openings
    Hummus Sensation Dizengoff Will Open in New York Next WeekHere’s your first look inside the new spot inside Chelsea Market.
    By Rob Patronite and Robin Raisfeld
  13. The Chain Gang
    World’s Largest Starbucks Will Open in ManhattanThe company will open a Reserve Roastery in a brand-new, 20,000-square-foot space.
    By Chris Crowley
  14. Lawsuits
    Transgender Discrimination at Whole FoodsHe says he suffered daily discrimination while working at the grocer’s Chelsea location.
    By Chris Crowley
  15. Pop-ups
    A Noma Alum’s Globe-trotting Pop-up Lands in ManhattanFor six nights only, the chef and his crew are running a restaurant in a Chelsea Airbnb.
    By Chris Crowley
  16. Openings
    Freds at the Downtown Barneys Offers More Than Just Fancy SaladsThough there are plenty of those, too.
    By Sierra Tishgart
  17. Openings
    First Look at La Sirena, the Latest From Mario Batali and Joe BastianichThe Babbo boys open their first new New York restaurant in ten years (not counting Eataly).
    By Robin Raisfeld and Rob Patronite
  18. Openings
    This New Fast-Casual Spot Aims to Bring Hawaiian Poké to the MassesWisefish Poké opens in Chelsea today.
    By Sierra Tishgart
  19. What to Eat
    What to Eat at Momofuku Nishi, Dave Chang’s New ‘Noodle Joint’It’s Italian without being Italian, Noodle Bar without being Noodle Bar, and somehow familiar while still seeming new.
    By Rob Patronite and Robin Raisfeld
  20. Openings
    David Chang Opens His New Momofuku Tonight With Italian Food and No TippingMomofuku Nishi will be a Korean restaurant with global influences.
    By Sierra Tishgart
  21. Closings
    Gabriel Stulman’s Montmartre Will Say Au Revoir Early Next YearThe French restaurant is set to close in March.
    By Alan Sytsma
  22. Closings
    Classic Latin Lunch Counter La Taza de Oro Has Closed for GoodThe restaurant had been open since 1947.
    By Chris Crowley
  25. The Dish
    How Mulino a Vino Puts an Avant-Garde Spin on Spaghettoni al PomodoroPasta + Pomodoro² is a pasta-stuffed tomato that comes on a crisp Grana Padano frico slicked with basil purée.
    By Robin Raisfeld and Rob Patronite
  26. Coming Soon
    David Chang Developing Mysterious New Momofuku Restaurant in ChelseaPork buns? Fried chicken? Burgers?
    By Sierra Tishgart
  27. Closings
    Barchetta Couldn’t Survive in Its Cursed LocationIt’s the latest restaurant to shutter at 461 West 23rd.
    By Chris Crowley
  28. Openings
    Alta Linea, at the High Line Hotel, Is Literally Built for Outdoor DiningThe seasonal restaurant specializes in rustic Italian food.
    By Sierra Tishgart
  29. Openings
    NYC’s All-Breakfast-Sandwich Emporium Opens“We’re not trying to compete with the corner bodega.”
    By Alan Sytsma
  30. Stances
    The New York Times Just Threw Down the Gauntlet on Fancy BreakfastOne critic argues: Leave the BEC alone.
    By Alan Sytsma
  31. Coffee Talk
    The Martha Stewart Café Is Now Open to Fulfill Your Pinterest DreamsPastries! “Martha’s Blend” coffee! Fancy teas!
    By Sierra Tishgart
  32. Openings
    Inside Danny Meyer’s PorchlightIt opens on Monday, March 2.
    By Sierra Tishgart
  33. Coming Soon
    Is New York Ready for an All-Breakfast-Sandwich Restaurant?Um, yeah, we are.
    By Alan Sytsma
  34. Opening Soon
    Danny Meyer Will Open His First-Ever Stand-alone Bar This MonthIt’s called Porchlight.
    By Sierra Tishgart
  37. Trash Talk
    Umami Burger Employee Claims They Served Takeout in a Box Used for GarbageSo he scribbled “Trash like you” on the side.
    By Clint Rainey
  38. Foodievents
    Chelsea Art Gallery Exhibit Includes Bonus Tiki BarYou may even be able to be able to score a Zombie Punch or two.
    By Hugh Merwin
  39. Openings
    What to Eat at Barchetta, Esca’s Dave Pasternack’s New ChelseaIt opens tonight.
    By Sierra Tishgart
  40. Openings
    What to Eat at Heartwood, A New Pizza-Centric Restaurant in ChelseaThe menu includes a pie called “When Peter Luger Goes Out for Pizza.”
    By Sierra Tishgart
  41. Coming Soon
    Think Coffee Opening in ChelseaWe can’t latte.
    By Hugh Merwin
  42. Closings
    Sueños Is Closing at the End of March“This is a decision that we, ultimately, had to make for ourselves.”
    By Hugh Merwin
  43. Expansions
    Sushi Seki’s Chelsea Outpost Opens TomorrowThe UES original is a favorite of chefs.
    By Hugh Merwin
  44. News You Can Booze
    There’s a Secret Bar in the Back of ToroLindsay Lohan and “well-known food writers” drink at Backbar.
    By Sierra Tishgart
  45. Openings
    What to Eat at Empire Diner, Now Open and Serving Breakfast for DinnerLox and burrata, buffalo skate wings, and more.
    By Sierra Tishgart
  46. Openings
    Amanda Freitag’s Empire Diner Reboot Opens TonightWaiter, there’s some bone marrow in my matzo-ball soup.
    By Hugh Merwin
  49. Closings
    Donatella Closes After Three Years in ChelseaThe restaurant boasted New York’s “most serious pizza oven.”
    By Hugh Merwin
  50. Closings
    Alain Allegretti’s Bistro La Promenade Closes in Chelsea“It has been an amazing two years here,” the owners write.
    By Hugh Merwin
  51. Openings
    Tao Downtown Opens Tomorrow; Here’s the Menu22,000 square feet!
    By Sierra Tishgart
  52. Openings
    What to Eat at Toro, Ken Oringer and Jamie Bissonnette’s First New YorkIt opens in Chelsea on Monday.
    By Sierra Tishgart
  53. Closings
    Casa Havana Closes in ChelseaA rent hike may be the culprit.
    By Hugh Merwin
  54. Openings
    BondSt Alum Opening Sushi Masaru in Chelsea Next MonthSushi Masaru will open on Eighth Avenue next month.
    By Beth Landman
  55. What to Eat
    What to Eat at Prandial, Bringing Progressive American to ChelseaChef Pierre Rougey takes a classic French approach to American ingredients.
    By Jenny Miller
  56. Openings
    What to Eat at Pounds & Ounces, Bringing Upscale Bar Food to ChelseaThe restaurant opens Wednesday.
    By Jenny Miller
  57. Openings
    Foragers City Table Opens Today, Inside of Foragers City GrocerFine dining connected to a supermarket — sound familiar?
    By Alyssa Shelasky
  58. Temporary Closures
    Grand Sichuan on Ninth Avenue Shuttered by DOH
    By Jenny Miller
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