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Displaying all articles tagged:

Chelsea

  1. restaurant review
    The Hotel Chelsea’s El Quijote Is Back and Better Than EverFew revivals have been more successful or unexpected than that of the 1930s-era Spanish restaurant.
    By Adam Platt
  2. reopening
    How the Mermaid Inn Weathered the PandemicAt one point, it looked like COVID-19 might decimate the mom-and-pop restaurant group. Instead, incredibly, it’s in expansion mode.
    By Rob Patronite and Robin Raisfeld
  3. openings
    Don’t Call It Del PostoThe bold, big-money plan to transform New York’s most luxurious Italian restaurant.
    By Rachel Sugar
  4. the dish
    Shukette’s Summer Cherries Are for Chile HeadsA fruit salad that should come with a Scoville rating.
    By Robin Raisfeld and Rob Patronite
  5. coronavirus
    The Union Square Trader Joe’s Has ReopenedStores in Chelsea, the Upper West Side, and Soho remain closed.
    By Nikita Richardson
  6. openings
    The New Bar Jungle Bird Was Made for Summertime DrinkingThe eye-catching Chelsea spot from bartending vet Krissy Harris revolves around the flavors of Southeast Asia.
    By Nikita Richardson
  7. underground gourmet quick bite
    Chelsea Market’s Buon’Italia Has a Secret Pasta KitchenThe gourmet grocer slings a mean paccheri puttanesca and more.
    By Rob Patronite and Robin Raisfeld
  8. closings
    Good-bye to the Red Cat, New York’s Effortlessly Uncool Living RoomIt’s the kind of personal, honest restaurant that is hard to define until you see it — and its closing feels like a major blow.
    By Karen Palmer
  9. closings
    The Red Cat, NYC’s Quintessential Neighborhood Bistro, Will Close in DecemberAfter 20 years, chef and owner Jimmy Bradley is ready for a break.
    By Nikita Richardson
  10. re-openings
    Why David Chang Is Reopening Momofuku Nishi As a Full-Blown Italian RestaurantThe revamp raises a larger question: What does the name “Momofuku” now mean to diners?
    By Sierra Tishgart
  11. openings
    aRoqa Brings Creative Indian Fusion to ChelseaExpect kataifi-wrapped mushrooms with goat-cheese relish and pork dumplings with bacon crumble and vindaloo sauce at Gaurav Anand’s new restaurant.
    By Robin Raisfeld and Rob Patronite
  12. chelsea bombing
    Chelsea Restaurants Are Struggling in the Wake of Saturday’s ExplosionBy as much as 50 percent.
    By Clint Rainey
  13. the chain gang
    Chelsea First Responders Get Emotional When Starbucks Gives Them Free CoffeeAn employee brought over three bags of freebies on Sunday.
    By Clint Rainey
  14. Openings
    Hummus Sensation Dizengoff Will Open in New York Next WeekHere’s your first look inside the new spot inside Chelsea Market.
    By Rob Patronite and Robin Raisfeld
  15. The Chain Gang
    World’s Largest Starbucks Will Open in ManhattanThe company will open a Reserve Roastery in a brand-new, 20,000-square-foot space.
    By Chris Crowley
  16. Lawsuits
    Transgender Discrimination at Whole FoodsHe says he suffered daily discrimination while working at the grocer’s Chelsea location.
    By Chris Crowley
  17. Pop-ups
    A Noma Alum’s Globe-trotting Pop-up Lands in ManhattanFor six nights only, the chef and his crew are running a restaurant in a Chelsea Airbnb.
    By Chris Crowley
  18. Openings
    Freds at the Downtown Barneys Offers More Than Just Fancy SaladsThough there are plenty of those, too.
    By Sierra Tishgart
  19. Openings
    First Look at La Sirena, the Latest From Mario Batali and Joe BastianichThe Babbo boys open their first new New York restaurant in ten years (not counting Eataly).
    By Robin Raisfeld and Rob Patronite
  20. Openings
    This New Fast-Casual Spot Aims to Bring Hawaiian Poké to the MassesWisefish Poké opens in Chelsea today.
    By Sierra Tishgart
  21. What to Eat
    What to Eat at Momofuku Nishi, Dave Chang’s New ‘Noodle Joint’It’s Italian without being Italian, Noodle Bar without being Noodle Bar, and somehow familiar while still seeming new.
    By Rob Patronite and Robin Raisfeld
  22. Openings
    David Chang Opens His New Momofuku Tonight With Italian Food and No TippingMomofuku Nishi will be a Korean restaurant with global influences.
    By Sierra Tishgart
  23. Closings
    Gabriel Stulman’s Montmartre Will Say Au Revoir Early Next YearThe French restaurant is set to close in March.
    By Alan Sytsma
  24. Closings
    Classic Latin Lunch Counter La Taza de Oro Has Closed for GoodThe restaurant had been open since 1947.
    By Chris Crowley
  25. The Dish
    How Mulino a Vino Puts an Avant-Garde Spin on Spaghettoni al PomodoroPasta + Pomodoro² is a pasta-stuffed tomato that comes on a crisp Grana Padano frico slicked with basil purée.
    By Robin Raisfeld and Rob Patronite
  26. Coming Soon
    David Chang Developing Mysterious New Momofuku Restaurant in ChelseaPork buns? Fried chicken? Burgers?
    By Sierra Tishgart
  27. Closings
    Barchetta Couldn’t Survive in Its Cursed LocationIt’s the latest restaurant to shutter at 461 West 23rd.
    By Chris Crowley
  28. Openings
    Alta Linea, at the High Line Hotel, Is Literally Built for Outdoor DiningThe seasonal restaurant specializes in rustic Italian food.
    By Sierra Tishgart
  29. Openings
    NYC’s All-Breakfast-Sandwich Emporium Opens“We’re not trying to compete with the corner bodega.”
    By Alan Sytsma
  30. Stances
    The New York Times Just Threw Down the Gauntlet on Fancy BreakfastOne critic argues: Leave the BEC alone.
    By Alan Sytsma
  31. Coffee Talk
    The Martha Stewart Café Is Now Open to Fulfill Your Pinterest DreamsPastries! “Martha’s Blend” coffee! Fancy teas!
    By Sierra Tishgart
  32. Openings
    Inside Danny Meyer’s PorchlightIt opens on Monday, March 2.
    By Sierra Tishgart
  33. Coming Soon
    Is New York Ready for an All-Breakfast-Sandwich Restaurant?Um, yeah, we are.
    By Alan Sytsma
  34. Opening Soon
    Danny Meyer Will Open His First-Ever Stand-alone Bar This MonthIt’s called Porchlight.
    By Sierra Tishgart
  35. Trash Talk
    Umami Burger Employee Claims They Served Takeout in a Box Used for GarbageSo he scribbled “Trash like you” on the side.
    By Clint Rainey
  36. Foodievents
    Chelsea Art Gallery Exhibit Includes Bonus Tiki BarYou may even be able to be able to score a Zombie Punch or two.
    By Hugh Merwin
  37. Openings
    What to Eat at Barchetta, Esca’s Dave Pasternack’s New ChelseaIt opens tonight.
    By Sierra Tishgart
  38. Openings
    What to Eat at Heartwood, A New Pizza-Centric Restaurant in ChelseaThe menu includes a pie called “When Peter Luger Goes Out for Pizza.”
    By Sierra Tishgart
  39. Coming Soon
    Think Coffee Opening in ChelseaWe can’t latte.
    By Hugh Merwin
  40. Closings
    Sueños Is Closing at the End of March“This is a decision that we, ultimately, had to make for ourselves.”
    By Hugh Merwin
  41. Expansions
    Sushi Seki’s Chelsea Outpost Opens TomorrowThe UES original is a favorite of chefs.
    By Hugh Merwin
  42. News You Can Booze
    There’s a Secret Bar in the Back of ToroLindsay Lohan and “well-known food writers” drink at Backbar.
    By Sierra Tishgart
  43. Openings
    What to Eat at Empire Diner, Now Open and Serving Breakfast for DinnerLox and burrata, buffalo skate wings, and more.
    By Sierra Tishgart
  44. Openings
    Amanda Freitag’s Empire Diner Reboot Opens TonightWaiter, there’s some bone marrow in my matzo-ball soup.
    By Hugh Merwin
  45. Closings
    Donatella Closes After Three Years in ChelseaThe restaurant boasted New York’s “most serious pizza oven.”
    By Hugh Merwin
  46. Closings
    Alain Allegretti’s Bistro La Promenade Closes in Chelsea“It has been an amazing two years here,” the owners write.
    By Hugh Merwin
  47. Openings
    Tao Downtown Opens Tomorrow; Here’s the Menu22,000 square feet!
    By Sierra Tishgart
  48. Openings
    What to Eat at Toro, Ken Oringer and Jamie Bissonnette’s First New YorkIt opens in Chelsea on Monday.
    By Sierra Tishgart
  49. Closings
    Casa Havana Closes in ChelseaA rent hike may be the culprit.
    By Hugh Merwin
  50. Openings
    BondSt Alum Opening Sushi Masaru in Chelsea Next MonthSushi Masaru will open on Eighth Avenue next month.
    By Beth Landman
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