Displaying all articles tagged:

Chelsea Market

  1. Neighborhood Watch
    Spanish Harlem’s Caminito in the Path of ‘Carlito’s Way’Chelsea: The owner of now-defunct French Oven in Chelsea Market has opened a bakery that, despite its name of Madeleine, actually specializes in macarons; there will be at least eighteen flavors by next week. [NYT] East Village: A wine bar with a garden, opening in Avalon Bowery Place, may foreshadow the successful outcome of plans to create a French-style pedestrian alley in the area. [Eater] Flushing: The Chinese food court J&L Mall has reopened now that Con Ed has turned the electricity back on. [Eat for Victory/VV] Harlem: The uptown outpost of Maroons is slated to open the end of September. [Uptown Flavor] Spanish Harlem: The space now filled by Argentine steakhouse Caminito (found in this week’s Openings) once housed a barbershop featured in the film Carlito’s Way. [NYS]
  2. Mediavore
    Activists to Have It Their Way at Burger King; Classic Kitchen PranksBurger King swears off cage eggs and inhumanely treated pork — although it will be a while before its suppliers can catch up with the new policy. [NYT] New York molecular gastronomy alert: Spanish neurologist-scientist-chef Dr. Miguel Sanchez Romera is scoping out NYC locations — must have greenhouse. [NYP] Cafe Fonduta’s ordeal with the Department of Health highlights the overall klutziness of the system. [NYO]