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Chego

  1. Reopenings
    Roy Choi’s Chego Reopens in New Chinatown HomeThe chef hints that he may bring in Pekin Duck, while also offering grass-fed burgers and freestyle remixes.
    By Hadley Tomicki
  2. Leftovers
    Noodle Whore Takes LA On a Soupy Tour; $24.5 Million Mansion With Sushi Bar isEat Drink Be Merry shares his favorite noodle soups in greater LA.
    By Tony Chen
  3. Leftovers
    Ocean Prime Opening in Beverly Hills; Connie & Ted’s Coming in Late MayMichael Cimarusti’s contemporary clam shack will have 140 seats in West Hollywood.
    By Hadley Tomicki
  4. TV Land
    Artist David Choe Leads Anthony Bourdain To KTown’s Best DumplingsEven the hosts’ unsavory comparisons couldn’t dull our enthusiasm for the hand-made mandu here.
    By Hadley Tomicki
  5. Closings
    A Neighbor Responds: How Chego’s Closing Could Affect Palms’ Dining SceneThe owner of Scoops says he’s “pretty disappointed that Chego is closing,” but still sees many strengths in the neighborhood.
    By Hadley Tomicki
  6. Rumors
    Is Chego Charging Into Chinatown?The move could offer the neighborhood’s comatose nights a much needed shot in the arm.
    By Hadley Tomicki
  7. Chasing Choi
    Chego Gets Gutted, Currently Serving From TruckChego Temporarily Offers Parking Lot Al Fresco Dining.
    By Tony Chen
  8. Let’s Do Lunch
    Chego Changes Menu, Starts LunchRoy Choi now has a noodle dish for vegetarians and shaved ice.
    By Hadley Tomicki
  9. Quote of the Day
    Magic Mike’s Got Nada on Roy ChoiThe Kogi chef details the difficulties of telling his parents he was quitting law school.
    By Hadley Tomicki
  10. Radio Craves
    Roy Choi Drops Science on KCRW’s Guest DJ ProjectThe chef plays five old school hip-hop classics for the station.
    By Hadley Tomicki
  11. Menus
    What Roy Choi is Cooking with Mark Peel at Tar Pit Next WeekThe two will risk jail by committing an “uni abalone felony”.
    By Hadley Tomicki
  12. Foodievents
    Momofuku Milk Bar Pastry Chef Landing in Palms Next WeekChristina Tosi will sign books at Chego and probably sling something sweet this way, too.
    By Hadley Tomicki
  13. Let’s Do Lunch
    Bryant Ng Brings Rice Bowls to Lunch at Spice TableBryant Ng is also making his wood-grilled short rib and sambal burger available.
    By Hadley Tomicki
  14. L.A. Diet
    Roy Choi Eats Korean BBQ With James Syhabout and Downs a Kush Cookie Before Bed“Every kitchen that I’m at, any kitchen, if there’s something coming off the stove, you can bet my spoon’s coming out of that.”
    By Lesley Balla
  15. Quote of the Day
    Why You Can’t Find a Kogi Brand GochujangThe chef does want to expand his other concepts eastward, though.
    By Hadley Tomicki
  16. Coming Soon
    Coolhaus Eyes Labor Day DebutIce queens Natasha Case and Freya Estreller have helped to create an environmentally-friendly and interactive brick-and-mortar in Culver City.
    By Hadley Tomicki
  17. Chasing Choi
    Roy Choi Promises ‘Thick-Ass Burgers’ and Carnival Desserts atChego pastry chef Beth Kellerhals will help the chef explore frozen bananas, Ding Dongs, and other boardwalk fare.
    By Hadley Tomicki
  18. Chef Shuffles
    Jamie Lauren Bails Beechwood After Six Months; Roy Choi to Tackle The MenuThe restaurant promises this to be Choi’s “most American menu to date.”
    By Hadley Tomicki
  19. Awards
    L.A. Weekly Awards Starry Kitchen, Chego, MattBites, and Street GourmetLocal restaurants and bloggers take home honors for their coverage.
    By Hadley Tomicki
  20. Strip Search
    Strip Search: 3300-3400 Overland Avenue, PalmsThe once-lackluster street has seen a food revolution of its own with the introduction of Roy Choi’s rice bowls and Matt Kang’s coffee and ice cream shop.
    By Hadley Tomicki
  21. Truckin’
    As A-Frame Starts Lunchin’, Chego Considers Truckin’Roy Choi’s Culver City spot has a new burger for a new meal, while his Palms rice bowl restaurant is trying to expand.
  22. Fry Guys
    Are These Really L.A.’s Weirdest Fries Or Just Regional Classics?The selections aren’t really as strange as they sound, but they do reflect a lot about what L.A. is cooking and eating these days.
    By Hadley Tomicki
  23. The Other Critics
    Jonathan Gold Names His Favorite Dishes of 2010; Virbila Champions Salt’s CureL.A. Weekly talks about Tasting Kitchen, bacon-wrapped bacon, and duck carnitas one more time before 2011 arrives.
    By Hadley Tomicki
  24. Slideshows
    L.A.’s Five Best Pork DishesA look at five new favorites poised to please the city’s cult of the other white meat.
    By Hadley Tomicki
  25. The Other Critics
    Gold Deposits 99 Essential Eats for 2010; Virbila Enjoys The YardGold drops a few big names from his annual list of must-eats, while L.A. Times likes The Yard, but still gives it just one-and-a-half stars.
    By Hadley Tomicki
  26. Openings
    A Look at Roy Choi’s Menu at A-Frame, Open Tonight in Culver CityChoi justifies his Food and Wine award by keeping his finger on the pulse of what the real L.A. likes to eat.
    By Hadley Tomicki
  27. Let’s Do Lunch
    Zach Brooks Gets White-Washed in Thai TownMidtown Lunch looks at seven things to hate about eating lunch in L.A.
    By Hadley Tomicki
  28. Chasing Choi
    Kogi Mastermind Involved in New Culver City ProjectRoy Choi could be taking over Cora’s with a new Korean concept.
    By Hadley Tomicki
  29. Health Concerns
    Is Kogi’s Spokesperson The Glenn Beck of Street Food?Not so silver-tongued spokesperson Alice Shin won’t “slap on a Nutritional Nazi straight jacket on our babies.”
    By Hadley Tomicki
  30. Rivalries
    WTF, CHOW?: ‘S.F. Has a Lot to Learn from L.A.’On their Innovation Tour 2010, CHOW throws S.F. under the bus after a “fun” trip to L.A.
    By Jay Barmann
  31. Openings
    Tamaya Replaces Bella Pasta at Mitsuwa on CentinelaWill the rice bowls be good enough to lure you from Santouka or Chego?
    By Hadley Tomicki
  32. The Other Critics
    Virbila Deems District Gutsy And Delicious; Chego Kicks Los Angeles InThe L.A. Times warms to pig’s heart confit while Roy Choi’s second coming is as successful as his first, according to Los Angeles.
    By Hadley Tomicki
  33. Chasing Choi
    Kogi Chef Caters ESPN World Cup Food Truck This Friday in HollywoodRoy Choi helped craft a menu of global street eats.
    By Hadley Tomicki
  34. Chasing Choi
    Roy Choi Recalls Kogi’s DebutKogi’s chef claims he was never trying to make a statement.
    By Hadley Tomicki
  35. The Other Critics
    Virbila Loves Bradley Ogden’s Root; Merrill Shindler Gets Lei’d atSolvang has more than aebleskivers cries The L.A. Times while Daily Breeze enjoys a Hawaiian classic in Torrance.
    By Hadley Tomicki
  36. Chasing Choi
    Roy Choi Takes a Toke BreakThe Kogi creator is a marijuana advocate and fan.
    By Hadley Tomicki
  37. Empire Building
    Fast Food Bibimbap Chain Launches with Its Eye on L.A.Bibigo promises a Korean fast-food outlet in L.A. by the end of 2010.
    By Hadley Tomicki
  38. The Other Critics
    Chego’s Got Soul, Sings Gold; The Lobster’s Overcooked Eats Underwhelm VirbilaRoy Choi’s creations obliterate Yoshinoya’s and a Santa Monica seafood tourist trap still sucks.
    By Hadley Tomicki
  39. User’s Guide
    How to Steer Nightowls from Swinger’sNew and classic picks keep you sated in the wee hours.
    By Hadley Tomicki
  40. Interviews
    Syhabout Hangs Out With Appleman and Choi in NYCSyhabout partied, and then some, while in New York for the F&W BNC fete.
    By Jay Barmann
  41. Openings
    Roy Choi Opens Chego! Tonight at 6 P.M.Tonight the chef celebrates a grand-opening and his Food and Wine Best Chef nod.
    By Hadley Tomicki
  42. Openings
    Kogi’s Chego! Will Open on April 7thKogi’s first restaurant will be open next Wednesday.
    By Hadley Tomicki
  43. Slideshow
    First Look at Kogi’s Chego! RestaurantRoy Choi’s first restaurant looks ready to start serving “One Chubby Pork Belly’ and “Rock Your Road.”
    By Hadley Tomicki