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Chefs

  1. The Newer Nordic
    Noma Co-founder Claus Meyer Planning ‘Nordic Food Emporium’ for NYCMeyer’s rift with René Redzepi almost destroyed the restaurant.
    By Hugh Merwin
  2. Quote of the Day
    Get It Together, LadiesA ‘Time’ editor explains, sort of, why the magazine’s “Gods of Food” issue didn’t include more women.
    By Alan Sytsma
  3. Quote of the Day
    For Andy Ricker, Everything Started With BiscuitsHe moved on to Chiang Mai curries from there.
    By Hugh Merwin
  4. Other Magazines
    WSJ. Magazine Proves April Bloomfield Is a Very Busy ChefBloomfield says she’s been living out of her suitcase in San Francisco.
    By Hugh Merwin
  5. Coming Soon
    Rick Bayless Opening ‘Entirely New Concept’ in PhiladelphiaThe chef says he’s into the idea of opening restaurants on college campuses.
    By Hugh Merwin
  6. Quote of the Day
    David Chang on Being an Executive and an Executive ChefHe’s got a lot going on.
    By Hugh Merwin
  7. Smoked Out
    Jamie Oliver’s ‘Cathedral to Fire’ Restaurant Actually CaughtThe restaurant dedicated to all things grilled and smoky is temporarily closed.
    By Belle Cushing
  8. Chef Shuffle
    Chef Angelo Romano Leaving the PinesThe chef says he’s looking to open a new restaurant.
    By Hugh Merwin
  9. Meltdowns
    Charlie Trotter Says He Didn’t Flip Out on Art StudentsIn a way, anyhow.
    By Hugh Merwin
  10. Meltdowns
    Student Group Claims Charlie Trotter Flipped Out on Them, ‘Stole’Students allege the celebrated chef “stole their art projects” and implored them to get Charlie Trotter tattoos.
    By Hugh Merwin
  11. Vend It Like Beckham
    Thousands Book Seats at Gordon Ramsay and David Beckham’s New RestaurantThe dream team sold out a gazillion restaurant seats in less than half the time it took you to read this sentence.
    By Hugh Merwin
  12. Lawsuits
    Matt Levine Reportedly Suing Ex-Partner for $20 MillionLevine claims his partner stole money from restaurants like Cocktail Bodega and Sons of Essex.
    By Alan Sytsma
  13. Coming Soon
    Franklin Becker Opening Flatiron Restaurant Cast Iron in NovemberBecker spills the beans on his forthcoming Flatiron restaurant.
    By Beth Landman
  14. Lawsuits
    Graydon Carter Sued by Former Monkey Bar Food RunnerThe former employee claims he was paid minimum wage, tips were withheld, and he was mistreated by the kitchen staff.
    By Hugh Merwin
  15. Chef Hacks
    Chef Hacks: How to Fish a Cork Out of a Wine Bottle — With a NapkinIt’s not really all that useful, but it’s still cool.
    By Stephanie Szerlip
  16. Giveaways
    We Have Our Winners for the Saveur Summer BBQ Tickets Giveaway“It made the skin on my nose blossom open like petals on a flower.”
    By Hugh Merwin
  17. Slideshow
    Scenes From the Food & Wine Classic in AspenWith so many high-profile chefs on hand, Grub Street surveyed the crowd to see what culinary trends would be big in the coming months.
    By Huge Galdones
  18. Chef Hacks
    Chef Hacks: Proof That a Spoon Can Keep Champagne BubblyAnd a scientific explanation why.
    By Stephanie Szerlip
  19. Giveaways
    We’re Giving Away Five Tickets to the Saveur BarbecueCan you smell what the awesome and elegant food magazine is cooking?
    By Hugh Merwin
  20. Cronut and Desist
    Texas Chef Najat Kaanache Claims She Invented Cronuts in FebruaryThe cronut truth is out there.
    By Hugh Merwin
  21. Everything Guide to Out-of-Town Experts
    Movable Feasts: Where Fly-by-Night Chefs Set Up ShopFrom a legendary cooking school to Momofuku after dark.
    By Kurt Soller
  22. Bookshelf
    Acclaimed French Chef Alain Passard Gets Graphic-Novel TreatmentYes, the L’Arpège comic book also has recipes.
    By Hugh Merwin
  23. Bargain Basement
    Charlie Trotter’s Can Be Yours for the Low, Low Price of $3.8 MillionOne restaurant, one house, $1 million worth of restaurant equipment.
    By Hugh Merwin
  24. Killer Crocs
    Mario Batali Explains His Bold Sense of StyleHe really is the hardest-working restaurateur in the industry.
    By Hugh Merwin
  25. The Feeding Tube
    Bravo Announces Top Chef Masters Season 5 Cast, Premiere Date [Updated]The show’s season-five cast will be announced today.
    By Hugh Merwin
  26. Coming Soon
    A Reading of the Times’ Paul Liebrandt ProfileBut check out that foie gras dish.
    By Hugh Merwin
  27. Quote of the Day
    Mario Batali: Vegas, BabyNew York and L.A. may be nice, but Vegas is where the real melting pot is.
    By Hugh Merwin
  28. Rumors
    Is Laurent Gras the Chef at Enduro? [Update: No, But Another L20 Chef Is]Forget everything you thought you knew about cheesecake.
    By Hugh Merwin
  29. Chef Hacks
    Chef Hacks: How to Dry Herbs in Your MicrowaveAt most, the technique will take you one single minute.
    By Stephanie Szerlip
  30. Food Politics
    Batali and Telepan Issue Anti-Fracking Op-Ed“We’ll never get back what we lose.”
    By Alan Sytsma
  31. Bookshelf
    Chris Cosentino’s Offal Cookbook Is OfficialClarkson Potter will publish the book in spring 2015.
    By Alan Sytsma
  32. Chef Shuffle
    Elizabeth Falkner Will Be the Chef at Corvo BiancoThe chef’s UWS project is slated to open in July.
    By Beth Landman
  33. Ballers
    Gordon Ramsay and David Beckham Probably Opening Vegas Sports Bar and GrillAlso: Steve Wynn “hasn’t cared about money since he became a billionaire.”
    By Hugh Merwin
  34. Profiles
    Why Are New York’s Chefs Afraid of This Man?Maimon Kirschenbaum has sued more than 100 top New York restaurants, but are his tactics legit, or has he just identified a legal gray area that he can exploit for profit?
    By Rebecca Flint Marx
  35. Video Feed
    Watch Danny Bowien Talk Bacon and Bombay on FallonThe Mission Chinese Food chef hits late night.
    By Alan Sytsma
  36. The Grub Street Diet
    Ramen Master Ivan Orkin Gets Pretzels in New York, Sushi in Tokyo, and Ice Cream“It would have been prudent to stop then, but I hadn’t had ice cream yet, and I certainly hadn’t had ice cream in Japan yet.”
    By Alan Sytsma
  37. Lists
    How the ‘World’s 50 Best’ List Changed the Way EliteTop chefs around the globe now must cater to World’s 50 Best voters as much as anyone else.
    By Alan Sytsma
  38. Chef Hacks
    Chef Hacks: How to Make Coffee Without a CoffeemakerJimmy Bradley of the Red Cat shows you how.
    By Stephanie Szerlip
  39. Chefs
    Andrew Brochu Talks to Crain’s About The Aviary PlansBrochu’s plans for small bites.
    By Michael Gebert
  40. Chefs
    Andrew Brochu Joining The Aviary, Michael DeStefano Takes Over The MonarchAndrew Brochu back in the game.
    By Michael Gebert
  41. Chefs
    Goodbye, Socca! Chef Roger Herring Exits, Other Partners Will Keep It GoingChef I’m not your Socca any more.
    By Michael Gebert
  42. Chefs
    Are These The Restaurants You’d Recommend to Restaurant Show Visitors?Restaurant Hospitality looks at Chicago.
    By Michael Gebert
  43. Chefs
    Grass Fed Names New ChefNew chef at Bucktown steak cafe.
    By Michael Gebert
  44. Chefs
    Chris Curren Joining Fifty/50 Group As Executive Chef; To Homestead and BeyondExiting Stout Barrel House chef enters Fifty/50 Group.
    By Michael Gebert
  45. Chefs
    Meet One of The Other Check, Please! Finalists, Cristiane PereiraMeet another Check, Please! finalist.
    By Michael Gebert
  46. Chefs
    Found To Launch ‘All-Day’ Weekend Service and ‘Alfresco Living Room’Changes for spring at Found.
    By Michael Gebert
  47. Chefs
    Nightwood Has a New Pastry Chef: Sarah MispagelShe likes sugar.
    By Michael Gebert
  48. Chefs
    Carnivale Announces New Chef: Rodolfo CuadrosNew chef with pan-Latin experience.
    By Michael Gebert
  49. Chefs
    Where Do Chefs Go After Work? Korean BBQ and Tacos.Where do tired and sweaty chefs go for dinner?
    By Michael Gebert
  50. Chefs
    Mario’s Table, The Neighborhood Restaurant a Gold Coast Neighborhood NeededA venerable Italian joint reinvents itself.
    By Michael Gebert
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