Scenes From the Food & Wine Classic in AspenWith so many high-profile chefs on hand, Grub Street surveyed the crowd to see what culinary trends would be big in the coming months.
Why Are New York’s Chefs Afraid of This Man?Maimon Kirschenbaum has sued more than 100 top New York restaurants, but are his tactics legit, or has he just identified a legal gray area that he can exploit for profit?