Displaying all articles tagged:

Chefs

  1. sticky garlic
    Making Sauce With Instagram’s Mildly Furious, Exceedingly Horny Italian UncleHow chef Frank Prisinzano became a must-follow.
    By Rachel Handler
  2. arrivals
    Can Chef Manu Buffara Translate the Spirit of Brazil to New York?“People ask me where I buy my energy.”
    By Catherine Balston
  3. vive la france
    Michelin Chef Has Meltdown Over Being Accused of Cooking With Cheddar CheeseThe most French drama ever.
    By Hannah Gold
  4. profiles
    What Does Paul Liebrandt Want?He’s among New York’s most accomplished chefs — now, his definition of success is evolving.
    By Neil Gladstone
  5. comfort food
    As the World Burns, Restaurants Double Down on Warmth“It’s our job to feed you something that reminds you of better times in the world.”
    By Clint Rainey
  6. no deal
    Gabrielle Hamilton Won’t Take Over the Spotted Pig After AllThe two sides were unable to reach a final agreement.
    By Hugh Merwin
  7. rip
    World-renowned Chef Joël Robuchon Has DiedThe French chef was 73.
    By Alan Sytsma
  8. profiles
    How One Chef Is Bouncing Back — and Helping Puerto Rico — After Hurricane Maria“I still have hope.”
    By Elazar Sontag
  9. #metoo
    What We Should Expect From the Men Who Run RestaurantsSexual assault is the biggest problem facing the hospitality industry. The time for action is now.
    By Sierra Tishgart
  10. rip
    The Life and Legacy of Alain Senderens, the ‘Picasso of French Cooking’The celebrated chef passed away this week at the age of 77.
    By Hugh Merwin
  13. the future
    The Limits, and Possibilities, of a Robot ChefThe chef of the future makes only one dish: crab bisque. So it better be tasty.
    By David Marchese
  14. These Deliciously Avant-garde Desserts Are More Than What They SeemIt doesn’t look like food until you dig in.
    By Lizzy Halberstadt and Cait Munro
  15. the urbanist
    This Is the Global Street Food Chefs Rack Up Miles ForMade-to-order eel omelets in Kyoto and roadside beef skewers in Lagos that will make you cry.
    By Belle Cushing
  16. the strategist
    The Best Pots and Pans for Every Meal, According to ChefsWhat’s the one pot or pan New York chefs can’t cook without?
    By Joshua David Stein
  17. cheap eats 2016
    Chefs Share Their Secret Cheap-Eats SpotsWhere they go for tacos, Singapore noodles, fried calamari, and more.
    By Robin Raisfeld and Rob Patronite
  18. Meet a Chef Who Infuses Michelin-Caliber Food With MarijuanaThis is a far cry from your college roommate’s special brownies.
    By Eva Hill and Cait Munro
  19. Cameos
    Why More Restaurants Than Ever Are Hosting Guest-Chef Pop-upsChef cameos can be fun, but they can also be an effective tool for recruiting and maintaining a talented staff.
    By Edna Ishayik
  20. Foodievents
    Here Is Your Bocuse d’Or Team for 2017Per Se’s executive sous-chef is leading the charge.
    By Chris Crowley
  21. Results
    Team USA Takes Silver for the First Time Ever at the Bocuse d’Or 2015The closest we had gotten previously was sixth place.
    By Hugh Merwin
  22. Pop-Ups
    Thomas Keller Launches Ad Lib, a ‘Temporary Restaurant’ SpecializingDon’t call it a pop-up.
    By Hugh Merwin
  25. Rules
    Chefs Explain How to Succeed in the Restaurant WorldApril Bloomfield, David Chang, Wylie Dufresne, Mario Carbone, Alex Stupak, and others have a few things to tell you.
    By Hugh Merwin
  26. Reopenings
    Fire-Damaged West Coast Restaurant Manresa Will Reopen for New Year’s EveReservations for January go up for grabs beginning December 15.
    By Hugh Merwin
  27. Lists
    10 Awesomely Outrageous Stories About Tavern on the Green’s New ChefOnly one chef sipped crème anglaise straight from a Brandy snifter every morning to treat hangovers.
    By Hugh Merwin
  28. Emo Gordo
    A Short History of Gordon Ramsay’s Softer Side Post-KitchenHis long-running show is over, so now he’s ready to cuddle?
    By Hugh Merwin
  29. Institutions
    Prune at 15A staff dinner with the celebrity chef who hates celebrity.
    By Alex Morris
  30. Gordon Ramsay
    Gordon Ramsay Has Opened 49 Restaurants in His Career — and Seen 23 CloseThe British chef has at least three more projects in the pipeline, too.
    By Clint Rainey and Hugh Merwin
  31. Video Feed
    Watch Mario Batali and Jimmy Fallon Pal Around on the High LineThey’re just a couple of guys seeing the sights, playing some mini golf.
    By Hugh Merwin
  32. Video Feed
    Here’s Mario Batali and Anthony Bourdain Talking Fighter Jets and Pancakes“There’ll be no more Donkey Sauce in Times Square in around two minutes.”
    By Hugh Merwin
  33. Video Feed
    Here’s the First Episode of Mario Batali’s New Hulu ShowIt’s Batali’s “love letter to New York City.”
    By Riddley Gemperlein-Schirm
  34. Lawsuits
    Daniel Boulud Sued by Employees Over Withheld TipsThe class size may eventually grow to include 500 restaurant employees.
    By Hugh Merwin
  37. Quote of the Day
    Gordon Ramsay Says Reality TV Is Just As Good As Live SportsIt’s all about dealing with pressure.
    By Hugh Merwin
  38. Chef Shuffle
    David Burke Already Planning a Bunch of New RestaurantsBut what about the cheesecake lollipop trees?
    By Hugh Merwin
  39. Expansions
    Gordon Ramsay Will Open Hong Kong RestaurantHe’ll open near Jamie Oliver’s new place.
    By Hugh Merwin
  40. Coming Soon
    Oui, Chef: A New York Pioneer Finally Gets Back in the KitchenThirty-five years after blazing a fine-dining trail downtown with Chanterelle, David Waltuck will open élan this summer.
    By Geoffrey Gray
  41. Spit Happens
    Jamie Oliver’s Flashy London Butcher Shop Closed by Health DepartmentThe shop, underneath the chef’s barbecue restaurant, has since reopened.
    By Hugh Merwin
  42. Coming Soon
    Partnerships: Jonathan Waxman, Tom Colicchio, and Seamus Mullen Announce NewWaxman and Mullen will open restaurants in New York while Colicchio is heading to Miami Beach.
    By Alan Sytsma
  43. Chefs
    Top Chefs, After Hours: Inside Daniel Boulud’s Birthday PartySome stayed until sunrise.
    By Mary Jane Weedman
  44. Foodievents
    Grant Achatz Says Alinea Will Pop Up in New York City in October“This is very much a test … why not take it on the road?”
    By Hugh Merwin
  45. Health Concerns
    Inspection Issues: NYC Chefs on the Realities of Dealing With the DOHSome of New York’s most prominent chefs discuss what they think could be done to help restaurants and diners better understand the Department’s sometimes-arcane rules.
    By Alan Sytsma and Kylie Gilbert
  46. Obits
    La Caravelle Chef Roger Fessaguet Has DiedThe high-school dropout put French fine-dining on the map in New York.
    By Hugh Merwin
  49. Crime
    Food Network Star’s Viet Pham Was Punched Outside ScoresThe attacker broke his glasses.
    By Hugh Merwin
  50. Lists
    Gnocchi-Makers and Cognac Snifters: 14 Chefs and Their Very First TweetsThis is going to get awkward.
    By Khushbu Shah
  51. Sad Face
    Gordon Ramsay ‘Started Crying’ After Losing Michelin Stars in NewIt was just like “losing a girlfriend.”
    By Hugh Merwin
  52. Chef Shuffle
    Elizabeth Falkner Leaves Corvo BiancoThe chef has left the Upper West Side kitchen after seven months.
    By Hugh Merwin
  53. High Standards
    No Slice for You: How Rockaway Beach Got Its Very Own Pizza Nazi“We call him the pizza nazi because it’s his way or the highway.”
    By Geoffrey Gray
  54. Model Chefs
    Giada De Laurentiis Made Her Fashion Week Debut Last NightThe chef wore Carolina Herrera.
    By Hugh Merwin
  55. Charlie Trotter
    Rochelle Smith Trotter on Charlie Trotter“This is going to be a really aggressive year of capital-building for the foundation.”
    By Hugh Merwin
  56. Quote of the Day
    Bobby Flay Can Also Cook WellThe chef opens Gato in Nolita next month.
    By Hugh Merwin
  57. Popping Mad
    Gordon Ramsay Lost a Bottle of Champagne at Qatar AirportHe’d rather see a smoking ban than a Champagne ban.
    By Hugh Merwin
  58. Chefs
    Chef Kerry Simon Battling Aggressive Parkinson’s Disease“It is heart-breaking. Kerry is the kindest, gentlest soul. This is beyond unfair.”
    By Hugh Merwin
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