Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Grant Achatz, the Feature Film
Hollywood is after the Chicago chef.
Is Per Se Recession-Proof?
“For us to try to reduce our costs, we’d have to lose the quality of our products.”
Thomas Keller Wants to Be ‘Taken Seriously By the World’
“When a chef goes ‘Do this,’ you respond ‘Oui, oui, chef,’ especially [for] someone like Chef Bocuse.”
Scott Conant’s Favorite Restaurant Critic Is … Not a Critic at All!
Scott Conant tells how he avoids being blindsided by the likes of Platt.