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New York Magazine
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Chef's Table At Brooklyn Fare
First Taste: Chef’s Table at Brooklyn Fare
The acclaimed restaurant has moved to a new location, but chef César Ramirez remains fiercely committed to old-school luxury dining.
fall preview 2016
This Chef Will Combine French and Italian Sensibilities at His New Restaurant
“I’d been here a year eating and sizing up the competition … I had something to prove to myself.”
Chef’s Table at Brooklyn Fare Decamping to NYC
Chef’s Table at Brooklyn Fare might move to 37th Street.
Why César Ramirez Needs to Address the Claims of Racism at Brooklyn Fare
The three Michelin-starred restaurant is the target of a lawyer who routinely goes after high-profile places.
Brooklyn Fare Manhattan Is Two Light Fixtures Away From Opening After a Chef
The original Brooklyn location will close while César Ramirez concentrates on the new location.
America’s Most Expensive Tasting Menu Is $1,160 (for Two)
That’s really a lot of money.
Everyone: Taking Food Pictures in Restaurants Is Not That Complicated
Shutter to think.
There Are a Few New York Chefs That Don’t Have to Deal with Letter Grades
Open a restaurant in a market and health grades won’t be an issue.
NYC Wine Corkage, by the Numbers
If you want to bring your own to these costly restaurants, it’s going to (predictably) cost you some more.
Brooklyn Fare Still BYOB … for Now [Updated]
Keep that Pinot Noir in your Prada bag.
Best of New York, Haute Cuisine Edition
We stop by Chef’s Table at Brooklyn Fare.
Twelve Restaurants Where You Definitely Won’t Be Bothered by Crying Kids
We called every nice place we could think of and got the definitive list of who does, and (more importantly) doesn’t, allow crying kids into their dining rooms.
Shutter: Let’s Talk About Taking Pictures in Restaurants
Phoebe Damrosch lays some ground rules for the latest restaurant-dining irritant.
The Other Critics
Three Stars for Chef’s Table at Brooklyn Fare; Cheshes Enjoys Porsena
Plus: Sietsema disappointed by Hofbrau Bierhaus, Greene revisits Red Rooster, and more, in our weekly roundup of restaurant reviews.