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New York Magazine
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Charlie Trotter’s Can Be Yours for the Low, Low Price of $3.8 Million
One restaurant, one house, $1 million worth of restaurant equipment.
Legendary Sommelier Larry Stone on Charlie Trotter’s Wine Collection
Sommelier Larry Stone tells the history of Charlie Trotter’s cellar.
Trotter Wine Collection Goes To Christie’s; $1 Million+ Estimated
Trotter wine collection can be yours.
Running With Chef’s Knives: Read Homaro Cantu’s Life Story on Facebook
Homaro Cantu’s life story is spilling out on Facebook.
The Other Critics
Sula Notes Small Changes at Lao Yunnan; Campagna Rebuts Trenchermen Raves
Sula on Lao Yunnan, Pang on Cho Jung, Bernot on Bonsoiree, and Campagna rips on Trenchermen.
Today is Charlie Trotter’s Last Day. How Did Mark Caro Define His Legacy?
Looking at what the Tribune’s epic Trotter coverage tells us.
Video: Go Behind the Scenes of Charlie Trotter’s Gala Farewell, With
Get a backstage view of Charlie Trotter’s farewell gala in our nine-minute video.
Video: Charlie Trotter Looks Back On His Beginning Inspirations
Charlie Trotter looks back on his career in a video series.
Travels with Charlie
On His Way Out, Charlie Trotter Is More Entertaining Than Ever
Good eats and big yucks at Charlie’s. Seriously!
City of Big Tabs: Chicago Leads In Expensive Restaurants
Chicago has half of 10 most expensive restaurants, though Keller leads the list.
The Other Critics
Celebrates Charlie Trotter, Vettel Gives 4-Star Review
The Tribune lauds the Lincoln Park restaurant.
Quote of the Day
Have a ‘Better Time’ with Charlie Trotter
Can you imagine any other chef saying those words?
Was Charlie Trotter’s Valentine’s Day Deal Desperate?
Is Charlie Trotter having a hard time packing them in?
Matthias Merges to Open Yakitori Inspired Joint in Logan Square
Charlie Trotter vet is heading for Logan Square.
AAA Loves Chicago
Chicago gets a lot of love from AAA.
Michelin Guide Released Early; Alinea and L2O Get Three Stars
The Chicago Michelin guide was released early.
Critics Predict Michelin Winners
Critics weigh in on who they think will get stars.
Matthias Merges to Open “Humble” Restaurant After Trotter’s
Matthias Merges is moving on.
Matthias Merges Leaves Charlie Trotter’s
Charlie Trotter’s loses its Chef de Cuisine.
eVe in Berkeley Is ‘A Little Restaurant in the European Tradition’
“Our cooking is slightly deconstructed and we do have some molecular gastronomy going on, but it’s not Frankenstein food. We do every thing we do for taste, not just for show.”
Cook County Jail Sells Vegetables; Pabst Brewing Sold to Investor
Plus: A New Orleans chef sues BP, Copenhagen’s dining scene expands, and India’s alcohol consumption goes way up.