Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
What to Eat at The Southern, Taking Over Chaise Lounge Next Tuesday
Chaise Lounge closes to turn into The Southern, a showpiece for chef Cary Taylor.
Chefs and Their Cookbooks: A Love Story
Cary Taylor lists his favorite cookbooks, and the cookbook relationships of his mentors.
Eating Outside In The Cold: Your Guide to Chicago’s Heated Patios
Our pick for heated patios, enclosed roof decks, and other chilly outdoor delights.
What to Eat
Cary Taylor’s Deconstructed Thanksgiving Homage
A molecular gastronomy take on thanksgiving, courtesy of Chaise Lounge and some ammonium alginate.
At The Market
Farm to Restaurant: Meet the Mutsu
Follow an apple from the farm to the restaurant table.
Chaise Lounge’s Super-Secret Complimentary VIP Course Can Be Yours
Just say the secret password to get a free dish at Chaise Lounge.