Displaying all articles tagged:

Ch Ch Ch Changes

  1. Ch-ch-ch-changes
    Lahore Karahi Sold, May Never Be the SameThe food will likely suffer.
  2. Temporary Closings
    E&O Puts Off Closure Until Memorial DayThat overhaul will happen in June now.
  3. Crime Scenes
    Richmond District’s Raucous Rockit Room Stops the Music, Will RebrandIn one recent incident, 100 patrons spilled out of the club during a fight.
  4. Menus
    Menu at Meadowood Now Customized to Your Tastes’It’s the restaurant I’ve always wanted to have,’ says chef Christopher Kostow.
  5. Ch-ch-ch-changes
    Tradition, Opening Soon, Replaces Mr. Lew’s in the ‘LoinThe former 441 Club, briefly Mr. Lew’s Win-Win Club, will be getting a new name and new look from the Bourbon & Branch team.
  6. Ch-ch-ch-changes
    First Crush Changes Hands, May Get RevampedIt may or may not get a new name in the near future.
  7. Ch-ch-ch-changes
    Cellar Door Café, Down at Bonny Doon, Gets Renamed Le Cigare VolantChef Ryan Shelton just moved there from Baume in Palo Alto.
  8. Sandwichland
    Ryan Scott Renames His Takeout Concept Market & RyeThe place opens at 68 West Portal Avenue next week, with another location to follow in the Potrero.
  9. Ch-ch-ch-changes
    Criolla Kitchen to Become the Slightly Nicer Parish ElevenThe menu will get a little more upscale, and the relaunch happens in April.
  10. Ch-ch-ch-changes
    Saison Shifting to All Ticket-Based Reservations, Raising Prices [Updated]Regular dining room reservations, on weekends, are now $511 including beverages, tax, and tip.
  11. Empire Building
    Rumor Confirmed: Beretta Team Will Take Over Medjool With Latin ConceptThe concept and timing are still a bit up in the air.
  12. Ch-ch-ch-changes
    The Corner to Become The Perch, and New Owners Take Over Weird FishOwners Peter Hood and chef Ryan Simas (Farallon) are taking over.
  13. Ch-ch-ch-changes
    Outerlands to Get Bigger This SummerThe restaurant is taking over a next-door space and doubling in size.
  14. Empire Building
    Trademark on Belden Becoming SauceThe Hayes Valley restaurant is expanding to Belden Place.
  15. Ch-ch-ch-changes
    Crêpe o Chocolat Becomes Bio, Kills the Crêpes
  16. Menu Changes
    Txoko Adds Entrées, Brighter LightingThe pinxtos thing confused people.
  17. Nonstaurants
    Bernal Supper Club Moves Back to BernalThey’re serving on Mondays and Tuesdays at Caffe Cozzolino.
  18. Trends
    Parallel 37 Gets National Props for Trying to Make the Ritz CoolAlso, the Four Seasons only recently started allowing staff to have tattoos.
  19. Ch-Ch-Ch-Changes
    An Update on Criolla Kitchen: Chef Randy Lewis Remains on BoardA quick remodel is on the way.
  20. Ch-ch-ch-changes
    Criolla Kitchen Changes Hands, Menu [Updated]Also, chef Randy Lewis appears to be gone too.
  21. Ch-ch-ch-changes
    Healdsburg Bar & Grill Goes Southern, Adds a Jack Daniels MilkshakeAlso, they’re doing the fried chicken Keane used to do at Market in St. Helena.
  22. Openings
    Former Thai/Sushi Spot on Wharf Becomes Thai/Russian SpotThe former Mood Thai Sushi & More will have stroganoff now, and pad thai.
  23. Ch-ch-ch-changes
    Meadowood to Get Major Overhaul, Close for Two MonthsWhen they reopen in March 2012, there will be a totally new menu and new look.
  24. Ch-ch-ch-changes
    Pavlos and Abby Sierros Out at Souvlaki GR, Planning New VentureThey’ll open a new restaurant soon on the Lower East Side.
  25. Ch-ch-ch-changes
    Le Caprice at the Pierre Confirmed As DunzoSounds like the rumors about Sirio Maccioni moving in are probably true.
  26. Reopenings
    Trident Restaurant to Be Revived In Its Decades-Old Location in SausalitoThe legendary rock-and-roll hangout from the 60s and 70s gets new life from the owners of the Buena Vista Cafe.
  27. Ch-ch-ch-changes
    Original Ray’s on Prince Will Become a Pizzeria-SpaOkay …
  28. Beer Me
    Bar Tartine Gets More Beer-Centric, Makes Their Own BaconThe larder at Bar Tartine continues to expand, and the beverage program veers away from wine.
  29. Closings
    eVe Closing in Berkeley, Becoming a Peruvian Rotisserie [Updated]Also, owners Chris and Veronica Laramie are working on a bigger project elsewhere.
  30. Movin’ on Up?
    Sixth Street Is for Tourists: Dottie’s True Blue Café Moving toThis spells pretty good news for Sixth Street, and some new tourist foot-traffic.
  31. Ch-ch-ch-changes
    What to Eat at 4 Corners, the New Replacement for Unwind on UnionIt was a super-fast, one-week switcheroo for this Cow Hollow restaurant.
  32. Ch-ch-ch-changes
    Saison Reduces Seating, Adds Ticket-Based Chef’s CounterThe restaurant will reduce to one seating per night, with eighteen seats only in the main dining room.
  33. Nightlife
    Kimo’s to Close After 34 Years on Polk StreetThe longtime heavy metal haven is likely becoming a cocktail bar.
  34. Ch-ch-ch-changes
    Unwind on Union Shutters for a Redo, to Reopen Next WeekIt’s getting a new chef and a new name.
  35. Ch-ch-ch-changes
    Orson Space to Get Revamped as ‘New, Big Concept’ by ElizabethTurns out Falkner won’t be leaving it behind after all.
  36. Openings
    Parm Opens November 7, Bringing Changes at Torrisi With ItThe new restaurant will handle lunchtime sandwiches, while Torrisi offers its (now more expensive) prix fixe midday.
  37. Ch-ch-ch-changes
    Fatty ’Cue Brooklyn Becomes the Bar Room at Fatty ’CueNew hours and menu items for Zak Pelaccio’s Williamsburg barbecue joint.
  38. Sandwichland
    After Neighbor Complaints, Gunz & Bunz Returns to Being Plain Old Mike’sThe neighbors complained. Wtvr.
  39. Ch-ch-ch-changes
    Tillie’s Is on the BlockIf you’ve got $189K, you could own the coffee shop.
  40. Ch-ch-ch-changes
    Some Strange Transformations on the LESA planned trattoria becomes a Yunnan restaurant, while Travertine gives way to a juice bar.
  41. Ch-ch-ch-changes
    Brahmin: Actually Lunch-LessNo lunch for you!