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Ceviche

  1. underground gourmet review
    Ceviche Is the Star of Llamita’s New Nighttime MenuChef Erik Ramirez has revamped his Peruvian sandwich shop with a winning dinner service and a cozy new setting.
    By Robin Raisfeld and Rob Patronite
  2. Grub Guides
    Crudo, Ceviche, and More: The New Wave of Raw Seafood in New YorkThis sushi-mad city has a newfound fascination with alternative fish dishes.
    By Sierra Tishgart
  3. Leftovers
    Hearth Launches Brunch; Cupcake Crawls Storm ManhattanPlus: spring wine classes at Terroir, and more, in today’s Leftovers.
  4. What to Eat
    What to Eat at Desnuda, Now Serving Lobster Ceviche and Tea-Smoked Oysters inDesnuda in Brooklyn will have twenty ceviches.
    By Hugh Merwin
  5. Fish Stories
    Ippolito’s Seafood Rolls Out a Sashimi BarSouth Philly’s 83-year-old fish market gets a taste for the raw.
    By Collin Keefe
  6. Mediavore
    Case Closed on the Floating Doughnuts Mystery; Is the National Obesity Problem aPlus: White Castle won’t build bigger booths for fatter customers; and Peruvian food could be the next big thing, all in our morning news roundup.
  7. Menu Changes
    Chifa Does Ceviche Your WayThe Iron Chef introduces bespoke ceviche.
    By Collin Keefe
  8. The Other Critics
    Blackbird’s Pizzeria’s Fake Cheese Is “Ideal For VeganRounding up the region’s restaurant reviews.
    By Collin Keefe
  9. Slideshows
    Slideshow: Ricardo Zarate Brings Peru to Century CityMo-Chica’s celebrated ceviche and recipes come to BreadBar for one night.
    By Hadley Tomicki
  10. Zarate Chops
    Mo-Chica Magician Ricardo Zarate Hatches His Own Hatchi DinnerA night of Peruvian food is planned at BreadBar.
    By Hadley Tomicki
  11. Previews
    Suaya Plans Peruvian-Japanese Fusion at Hollywood’s OsakaAdolfo Suaya plans a ceviche room and pisco bar.
    By Hadley Tomicki
  12. Openings
    Slight DelayThe Lower East Side’s new seviche spot will open tomorrow.
    By Daniel Maurer