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Century City

  1. Openings
    Seasons 52 Opens in Century City MallThe makers of The Olive Garden bring plank-roasted salmon and an international wine list to the shopping masses.
    By Hadley Tomicki
  2. Coming Soon
    David Myers Hatching Hinoki & The Bird on Century City This DecemberFormer Sona chef and future Top Chef contestant Kuniko Yagi will helm the kitchen.
    By Hadley Tomicki
  3. Coming Soon
    Seasons 52 Opening November 12 in Century CityThe restaurant plans a glassed-in chef’s garden and 112-foot edible wall.
    By Hadley Tomicki
  4. Pizza Pizza
    Joe’s Pizza Spreading to Two New Stores and A TruckThe chain has struck a deal with Westfield, with plans to introduce a Sherman Oaks and Century City location, along with a pizza truck.
    By Hadley Tomicki
  5. Empire Building
    Westfield Century City Getting Its First Decent Cup of MudNo longer must moviegoers suffer “the brown water at Kelly’s Fudge.”
    By Hadley Tomicki
  6. Openings
    Bibigo Opens Century City Mall Location TomorrowThe new address will mark the fast-casual Korean chain’s thirteenth global location.
    By Hadley Tomicki
  7. Coming Soon
    David Myers, Condo-izedThe Comme Ca chef expands his empire to Century City.
    By Lesley Balla
  8. Empire Building
    Seasons 52 Coming to Westfield Century City This FallThe opening date of a Santa Monica location is being pushed to an earlier fall date as a result of this new forthcoming Westfield property.
    By Hadley Tomicki
  9. Openings
    SmithHouse Opens in Century City, With Angelo Sosa’s Bone Marrow BurgerThe idea appears to be somewhere in between a beer lover’s dream pub and an innovative grill concept, stuck in the nightlife no-man’s land.
    By Hadley Tomicki
  10. Chef Shuffles
    Pink Taco Scores a Matsuhisa VetVernon cardenas taps into his Japanese and Mexican heritage for pork belly tacos with sake and soy sauce.
    By Hadley Tomicki
  11. Top Chef Alumni Newsletter
    Angelo Sosa Directing Menu at New Century City Mixology HubLast we heard, the space is meant to be Curtis Nysmith’s SmithHouse.
    By Hadley Tomicki
  12. Beef
    Buey to Go, Pink Taco, Now You’ve Got a Boycott On Your Hands!You jackasses, it’s the customers who are supposed to be regretting Cinco de Mayo, not the restaurant!
    By Hadley Tomicki
  13. Empire Building
    Lillo Caffe Coming to Century CityThe founding family claims you can’t get a decent cup of espresso in L.A., so they started their own roasting facility and cafe chain.
    By Hadley Tomicki
  14. Look Who’s Popping Up
    BreadBar Trying to Get Hatchi’s Motor Running AgainNoriyuki Sugie is giving the keys to his kitchen over to food truck chefs every month in an effort to resuscitate the pop-up phenomenon.
    By Hadley Tomicki
  15. Freebies
    Obika Doling Out Free Small Plates and BoozeThe free booze should help you endure whatever movie you’re being dragged to, even if you can’t sneak a mozzarella skewer into the AMC.
    By Hadley Tomicki
  16. Look Who’s Popping Up
    Jacques Torres Brings His Chocolate-Covered Cheerios and Santas to The WestThe East Coast sweets-maker is sharing space with House of Balsamic’s holiday pop-up.
    By Hadley Tomicki
  17. Neighborhood Watch
    Native Foods Opens in Culver City Today; David Wondrich Debuts Punch atM Cafe de Chaya finally gets its replacement and the star bartender details the history of punch.
    By Hadley Tomicki
  18. Slideshow
    First Look at Obikà Mozzarella Bar, Now Serving Century CitySilvio Ursini brings multiple variations on imported mozzarella and cured Italian meats to a Century City mall.
    By Hadley Tomicki
  19. Empire Building
    Giggles N’ Hugs Expanding to Westfield Century CityForget the Ivy, star sightings are constant at this family restaurant.
    By Hadley Tomicki
  20. Openings
    What To Eat at Obikà, Open Next Week in Century CityCheck out the full menu for Rome’s mozzarella mecca, coming soon to L.A.
    By Hadley Tomicki
  21. Empire Building
    BJ’s Is Blowing Into Century CityThe location looks to be bigger, and boozier, than the one in neighboring Westwood.
    By Hadley Tomicki
  22. Going Greek
    Big Fat Pita Landing In Westfield Century City This FallThe eatery claims to have had “proper” education from two New Yorkers.
    By Hadley Tomicki
  23. Hatchi Happenings
    Chicks With Knives Founders Bring SOLE Power to BreadBar TonightSuzanne Griswold and Rachael Narins prepare eight dishes of sustainable, organic, local, and ethical barbecue for the Hatchi Series.
    By Hadley Tomicki
  24. Empire Building
    Greenleaf Gourmet Chopshop Expanding to Century CityThe second location of this locally sourced salad spot will cater to the area’s corporate workers.
    By Hadley Tomicki
  25. Empire Building
    Obika Importing First-Class Mozzarella to Century City, Open This FallThis will be the fourteenth location of Silvio Ursini’s Italian concept.
    By Hadley Tomicki
  26. Neighborhood Watch
    Morimoto Planning Live in Hollywood; Biancaniello Ditches Hatchi MixThe Iron Chef promises an affordable concept while staff lapses are cited for the departure of Library Bar’s mix-master.
    By Hadley Tomicki
  27. Oenophile
    Craft Welcomes Winemaker Paul Lato to DinnerThe Polish-born winemaker bring his in-demand pinots to Century City for a night.
    By Hadley Tomicki
  28. Some Like It Hot
    What to Eat As RockSugar Cranks Up The HeatMohan Ismail returned from a trip home to Singapore with some spicy new recipes.
    By Hadley Tomicki
  29. Look Who’s Popping Up
    Walter Manzke Reveals Global BreadBar Pop-Up MenuFrom pig’s feet banh mi to Mexican ceviche, the former Church and State chef will tour the world in eight plates.
    By Hadley Tomicki
  30. Hatchi Happenings
    Deli Food Goes Back to the Future at BreadBarSBE’s Saul Cooperstein is updating pastrami and bagels with lox.
    By Hadley Tomicki
  31. Foodievents
    RockSugar Throws a Thai Songkran PartyA four-course menu of Thai holiday dishes is being prepared by chef Ismail Mohan.
    By Hadley Tomicki
  32. Neighborhood Watch
    Buttertart Scrapped in Glasell; Ono Coming to HollywoodHawaiian eats and Italian happy hour come spread across the city.
    By Hadley Tomicki
  33. Quote of the Day
    Saveur Editor-In-Chief Hates on L.A.’s HatersJames Oseland takes on tired stereotypes.
    By Hadley Tomicki
  34. Foodie Fundraisers
    Voltaggio, Silverton, and Goin Collaborate at Craft This SundayA dinner is being served to benefit Hunger in America.
    By Hadley Tomicki
  35. Cooking Classes
    RockSugar Chef Teaches Thai FundamentalsIsmail Mohan shares his passion for Southeast Asian cooking.
    By Hadley Tomicki
  36. Loco for Locavores
    Iso Rabins Leaps Out of The Wild Kitchen and Into BreadBarThe San Francisco chef and slow foods activist will cook eight dishes for one night in Century City.
    By Hadley Tomicki
  37. Slideshows
    Slideshow: Ricardo Zarate Brings Peru to Century CityMo-Chica’s celebrated ceviche and recipes come to BreadBar for one night.
    By Hadley Tomicki
  38. Zarate Chops
    Mo-Chica Magician Ricardo Zarate Hatches His Own Hatchi DinnerA night of Peruvian food is planned at BreadBar.
    By Hadley Tomicki
  39. Menus
    RockSugar Sweetens New Year’s Eve For CouplesA nice New Years deal for couples is offered in Century City.
    By Hadley Tomicki
  40. Neighborhood Watch
    Nick & Stef’s Gets Jazzy; Farrell’s Ice Cream Returns to Mission ViejoSplichal’s Downtown steakhouse will sing a new tune and a legendary ice cream maker comes home.
    By Hadley Tomicki
  41. Recipes
    Chefs Give Us Original Candy RecipesThree L.A. chefs give us their original candy recipes.
    By Hadley Tomicki
  42. Menus
    Craft Begins Daily Market Dinners, Plans to Break Down Whole AnimalsCraft’s kitchen gets inspired by the farm.
    By Hadley Tomicki
  43. Dinners
    What to Eat at Chef Eda Vesterman’s Hatchi Dinner at BreadbarChef Eda Vesterman builds a menu at Breadbar based on the elements.
    By Hadley Tomicki
  44. Menus
    Chef Remi Lauvand Guest Chefs at BreadBar’s Hatchi SeriesBreadbar’s Hatchi Series will host a fine French chef with a delicious New York pedigree next week.
    By Hadley Tomicki
  45. Foodievents
    What to Eat at Skinny Bitch Co-author Kim Barnouin’s BreadBar DinnerChef Nori welcomes the author of Skinny Bitch into BreadBar’s kitchen to cook a vegan dinner.
    By Hadley Tomicki
  46. Foodievents
    Chef Roberto Cortez Hits BreadBar’s Hatchi Series TonightChef Roberto Cortez presents form and function is his dishes.
    By Hadley Tomicki
  47. Recipes
    RockSugar’s Chili Shrimp and Singapore Sambal RecipeSingapore’s national dish gets turned on its head in this recipe at RockSugar
    By Hadley Tomicki