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Cellar Bar

  1. NewsFeed
    Caviar: Fashion Week’s Latest Hideous AccessoryIt’s been a while since we pandered to an overpriced food item–cum–publicity gimmick — the $1 million ice cream cone wasn’t actually edible — but since it’s Fashion Week, why not revel in the ostentatiousness that is the $25 “Lady of the Evening.” Granted, $25 wouldn’t be that much to pay for an actual “lady of the evening,” but this particular one is merely an Imperia vodka martini. It’s available at the Bryant Park Hotel’s Cellar Bar, so we’re assuming that by now more than a few models have downed the cucumber and caviar float and called it “dinner.” Which, when you think about it, makes the price tag not so outlandish.