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New York Magazine
Displaying all articles tagged:
Betony Is Now Making Gluten-Free Dinner Rolls
He offers a gluten-free version of almost everything on his menu.
Omission Beer Can Now Officially Call Itself ‘Gluten-Free’
The beer company will now make its labels much clearer.
FDA Standardizes ‘Gluten-Free’ Food Labels
The new, technical definition allows gluten up to twenty parts per million in food labeled “gluten-free.”
BYO Bread to American Sardine Bar
Schroeder wants people to know about the “BYO Bread program” he’s got going on for celiac sufferers at American Sardine Bar.
Marilyn S. D'Angelo
Horse Semen Hits Restaurants; Seven Grand Coming to LAX
An unusual delicacy is all the rage in New Zealand.
Bleu Martini Shooter to Stand Trial For Murder; Horse Semen Is a Hot New Item on
Plus: Pisco is the latest South American spirit to have a moment; and Jack in a Box ditches toys in kids’ meals, all in our morning news roundup.