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New York Magazine
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Cedar Hill (Likely) to Close in the Marina
It’s lasted only a year and a half, but the owners want to concentrate on their Rib Whip trucks.
The Other Critics
Kauffman Says Cedar Hill ‘Gets Barbecue Right’; Hirsch Reviews
Hirsch says Freehouse is “essentially a college brewpub,” and pretty good.
Darn Good Food Coming Soon; Manzoni Opens in Glen Park; and More
Also, some early word on Cedar Hill.
Cedar Hill Launches Lunch; Owner Jon Rietz Says ‘Southern Food Gets a Bad
’Who doesn’t like a little fried food now and again?’
The Marina Gets a New BBQ Joint This Week: Cedar Hill
Appropriate for the neighborhood: There will be plenty of white bread.
Hapa Ramen Pops Up at Mission Market, a Huge BBQ Throwdown in Oakland, and More
Also, Cedar Hill, a Southern restaurant, is taking the former Noodle Theory spot in the Marina.