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  1. In Season
    In Season: Cauliflower-and-Gruyère Macaroni GratinA refreshingly seasonal approach to the ultimate comfort food.
  2. Trendlet
    Cauliflower Makes a Move to the Center of the PlateIt’s now in the role of Vegetable Most Likely to Be Mistaken for a Piece of Meat.
  3. In Season
    In Season: Saltie Chef Caroline Fidanza’s Cauliflower, Leek, andCauliflower comes into its own in the fall, when the Greenmarket overflows with orange, purple, and snowy-white varieties.
  4. At the Greenmarket
    Calmer Cows Giving Better Milk; Reserve Thanksgiving Turkeys Now When the ground grows cold, root vegetables, winter squash and hardy greens start storing sugar to help keep from freezing. Why not stock up on some sugar of your own, in the form of cider doughnuts or molasses cookies?