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Catalina

  1. Leftovers
    Food & Wine ‘Best New Chef’ Alums Cooking at Paiche; Tam O’ShanterThe Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
    By Hadley Tomicki
  2. The Other Critics
    Industriel Grates on Gold’s Nerves; Scattergood Stoked on Avalon GrilleThe L.A. Weekly editor susses out Catalina’s “most ambitious restaurant.”
    By Hadley Tomicki
  3. Mediavore
    A Vineyard Grows in Catalina; Kiddies Consuming Too Much CaffeineThe Wrigley family seeks to lure tourists into the island with booze, while 75% of youngsters are buzzing on soda.