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Displaying all articles tagged:
Carnivale
Chefs
Mar. 29, 2013
Carnivale Announces New Chef: Rodolfo Cuadros
New chef with pan-Latin experience.
By
Michael Gebert
Specials
May 21, 2012
Join Carnivale For ‘Eat Local, Think Global’ Lunch and Dinner Specials
Carnivale plans local-global feasts.
By
Michael Gebert
Coming Soon
June 30, 2011
Mark Mendez to Open Wine Bar in West Loop
Mark Mendez makes a big change.
By
Nick Kindelsperger
Closings
Mar. 29, 2011
Red Light Update: It’s Definitely Closing
Red Light makes it official.
By
Nick Kindelsperger
Closings
Mar. 28, 2011
Red Light Closes in the West Loop
Red Light closed over the weekend.
By
Nick Kindelsperger
Food Writing
Aug. 24, 2010
Former Carnivale Chef Mark Mendez and Wife Launch The Cook & The Corkscrew
The almost former Carnivale chef launches a new blog.
By
Nick Kindelsperger
Behind the Soundbite
Aug. 17, 2010
Behind the Soundbite: Crunching at Carnivale
Mark Mendez likes his food to make a little of the right kind of noise.
By
David Hammond
Questionnaire
Aug. 3, 2010
Is Pork Overrated?
A group of Chicago chefs picked pork as the most overrated ingredient.
By
Nick Kindelsperger
Neighborhood Watch
July 21, 2010
DMK For Half Price; Tequila Tasting Tonight at Carnivale
Plus: Oak Park gets a micro brew festival and Chicagoist hosts a meetup.
Quote of the Day
July 20, 2010
Mark Mendez Dishes on the “In-Between Time”
Mark Mendez writes about what it is like to work at a restaurant after telling everyone you’ll be leaving soon.
By
Nick Kindelsperger
Video Feed
June 17, 2010
Sky Full of Bacon Visits a Big Chef and a Small Farmer
Mike Gebert heads from the restaurant to the farm to see how we get food in Chicago.
Mediavore
June 10, 2010
Mark Mendez Leaves Carnivale; Pickle Juice is the New Wonder Drug
Plus: Unemployed young males bring down fast food sales, food stamp lines grow, and a Senator wants to clean up the Gulf of Mexico with beer.
Recipes
Oct. 30, 2009
HallowEats: Candy Corn and Pumpkin Seed Recipes From Chicago Chefs
Mark Mendez and Suzy Crofton share their favorite Halloween recipes.
By
Helen Rosner
Back of the House
Aug. 24, 2009
Letter To A Young Culinarian
Mark Mendez of Carnivale hands over some plain talk about what it takes to make it in the culinary world.
By
Helen Rosner
At The Farmers Market
Aug. 19, 2009
At The Green City Market With Mark Mendez Of Carnivale
A slideshow visit to the farmer’s market with a chef on a buying mission.
By
Helen Rosner
Foodievents
Aug. 11, 2009
Wednesday Foodievent Extravaganza
Three very different dinner options make Wednesday night special.
By
Helen Rosner
Foodievents
June 29, 2009
Tonight: Carnivale Hosts an Allergen-Free Dinner
No wheat, no gluten, no soy, no dairy. But lots of flavor.