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Carne Mare

restaurant review Aug. 24, 2021

Carne Mare Is a Lavish Throwback to Pre-Pandemic, Pre-Plant-Based TimesThere’s uni on the rice balls and caviar on the mozzarella sticks.

By Adam Platt
rants July 8, 2021

Enough With the BeetsBeet steaks will always be a letdown.

By Rachel Sugar
hot plate July 1, 2021

What to Eat, Drink, and Watch Right NowDaniel Boulud’s oysters Vanderbilt at Le Pavillon, Audrey Saunders’s sour glass collab, the Wolfgang Puck biopic, and more.

By Rob Patronite and Robin Raisfeld
previews June 10, 2021

Here’s Where You’ll Be Eating NextSaraghina Caffè, Sixty Three Clinton, Runner Up, and more.

By Rob Patronite, Robin Raisfeld, and Rachel Sugar
coming soon Mar. 3, 2020

Andrew Carmellini’s Seaport Restaurant Will Be an Italian ChophouseCarne Mare is scheduled to open this spring.

By Nikita Richardson