Displaying all articles tagged:

Caradonna

  1. At the Greenmarket
    A Farewell to Farms: Whey-Fed Pork and Mâche Crown the Season Next week we turn to specialty and gourmet markets in search of seasonal produce and other ingredients. We’ll return to Union Square with springtime’s ramps and fiddleheads; in the interim, stalwart Greenmarketers can look forward to a winter’s worth of greens, onions, garlic, potatoes, and apples — not to mention fragrant rosemary garlands, cranberry-pecan sourdough, guinea hens, Christmas trees, and jars of golden pear chutney.
  2. At the Greenmarket
    The Freshest Thanksgiving Fixings From pumpkin bisque to pecan pie, you can stock up on provisions for Thursday’s feast at the Greenmarket. The farmers take Friday off, but more than usual will show up for the Thanksgiving Eve rush.
  3. At the Greenmarket
    Estella Squash Arrive, and Gorgeous Frost Berries Make Brief Appearance Watermelon and winter squash face off at the market this week: Summer melons will soon be a memory, but the earthy-sweet flavors of fall foods like squash and apples are coming into their own. And don’t forget the pumpkins.