A Farewell to Farms: Whey-Fed Pork and Mâche Crown the Season
Next week we turn to specialty and gourmet markets in search of seasonal produce and other ingredients. We’ll return to Union Square with springtime’s ramps and fiddleheads; in the interim, stalwart Greenmarketers can look forward to a winter’s worth of greens, onions, garlic, potatoes, and apples — not to mention fragrant rosemary garlands, cranberry-pecan sourdough, guinea hens, Christmas trees, and jars of golden pear chutney.
At the Greenmarket
The Freshest Thanksgiving Fixings
From pumpkin bisque to pecan pie, you can stock up on provisions for Thursday’s feast at the Greenmarket. The farmers take Friday off, but more than usual will show up for the Thanksgiving Eve rush.