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New York Magazine
Displaying all articles tagged:
Canter’s Passing The Torch, Embracing New Dishes
Owner Dave Canter tells KCET he’s ditching the items “that we didn’t really want people to order anyway.”
Guns and Forking Roses
Guns ‘N Roses: Appetite For Pastrami
The band survived its lean years with free food and beer at The Kibbitz Room.
Canter’s Celebrates 80 Years; Jell-O Is Cool Again
The famous Fairfax delicatessen originally opened in Boyle Heights in 1931, moving to its current location seventeen years later.
Canter’s Offers Corned Beef Sandwiches for 80 Cents
The famous delicatessen also claims to be serving one million pounds of corned beef every decade. Hmmm?
The Other Critics
Lukshon Gets The Gold; Virbila Visits Julienne
critic spends a night with some farm-to-table, nose-to-tail dining in Santa Barbara, while L.A.
goes crazy for Sang Yoon’s new restaurant.