Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Caña Softly Opens S.F. Location in Former Circolo Space
It’s an expansion of the Oakland Cana.
Circolo to Become Second Branch of Caña Cuban Restaurant
The Other Critics
Bouche Confuses Kauffman; Miller Likes Lunch at Nombe and Sweet Woodruff; Hirsch
As for Cana, it’s good but not necessarily authentic Cuban food.
8 Oz. Burger Bar Closes; More German Places Planned City-Wide
The craze for German clones is sort of like 3-D. By the time Wurstkuche hits the Westside, everyone will probably be over it already.
Caña Brings a New Cuban Food Destination to Oakland
The owner of the now shuttered Cafe de la Tazza is back.
What You Missed at J. Gold’s Speakeasy at Union Station
After the food ran out, good company and great cocktails ruled a gorgeously rendered wing of Union Station.
Foodies with Benefits
What To Eat and Drink at Jonathan Gold’s Speakeasy, Returning Saturday
Cedd Moses’ meticulously crafted cocktails will pair with nine tastings from some of L.A.’s best.