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  1. openings
    Bar Camillo Is a New Destination for Negronis and PinsaThe latest restaurant from the Locanda Vini e Olii team has 9 different takes on the classic cocktail alongside a homey Rome-inspired menu.
  2. openings
    A New Roman Restaurant Is Pushing Pinsa Instead of PizzaIt’s made with a multigrain mix of flours that’s heavily hydrated and long fermented.