Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Calexico Carne Asada
Coming Soon
May 29, 2012
Calexico Headed to Park Slope
The Vendy-award-winning mini-chain will take over the former Blue Ribbon Sushi spot on Fifth Avenue.
By
Hugh Merwin
Openings
June 24, 2010
Brooklyn Bridge Park Vendors Prepare for July Opening
Get a legal drink at Brooklyn Bridge Wine Bar or an ice-cream cone from Blue Marble.
By
Alex Van Buren
Empire Building
June 4, 2010
Crif and Calexico Expand
Vendy favorite Calexico has plans for Greenpoint.
By
Daniel Maurer
Empire Building
June 1, 2010
Treats Truck Finds Permanent Parking
The truck fleet will open a brick-and-mortar location in Brooklyn.
By
Daniel Maurer
Neighborhood Watch
May 6, 2010
Free Gelato at Grom; Dollar Oysters at Bobo
Plus: Tequila shots for moms at Rodeo Bar in Gramercy, and a lecture on stir-fry at the Museum of Chinese in America in Soho, all in our daily roundup of neighborhood news.
Slideshow
July 22, 2009
A Closer Look at Calexico Carne Asada, Soon Serving Gazpacho and Grilled Corn
A look at the restaurant and its menu, plus extended hours at the carts.
By
Daniel Maurer
In the Magazine
July 6, 2009
Platt on Marea; Make-Ahead Menus for No-Sweat Entertaining
Also in the magazine this week: The Urban Forager hunts down artisan bread, and cheese shop brings locavore takeout to Sag Harbor.
By
Alexandra Vallis
Openings
June 16, 2009
Calexico Will Open First Restaurant Next Tuesday
Prepare for new items like shrimp and grits, sandwiches, and ribs.
By
Daniel Maurer