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Displaying all articles tagged:
Cafe Terminus
Interviews
Mar. 28, 2013
Canteen Chef Dennis Leary Explains Why There Are So Many Books In His Restaurant
’I think I’m part of a dying species.’
By
Jay Barmann
Empire Building
Feb. 21, 2013
Canteen’s Dennis Leary to Open New Downtown Restaurant, Tenderloin Bar;
At Canteen, he’s now doing weekly menus based on a 1971 French cookbook by Robert Courtine.
By
Jay Barmann
