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Displaying all articles tagged:
Let Them Eat Foie
Foie Still Popping Up in L.A. and The Bay
Former Cafe Pinot chef Kevin Meehan claims to “know a guy who knows a guy.”
Look Who's Popping Up
Wolf in Sheep’s Clothing Negotiating Extension at Capri; Kevin Meehan Brings
The Cafe Pinot chef is changing locations, price points, and menus for his underground dinner party that sees lots of fish topped with, and on top of, things.
L.A. Roast Chicken Register: A Flight of Six
While Brendan Collins holds a fiery funeral march for his roast bird, Joseph Gillard turns his into a breakfast item.
The Langham Dining Room Will Become ‘The Royce’ Under New Chef David Féau
The Patina and Lutece vet will cook light California fare.
Cafe Pinot Pre-Parties For Labor Day
Chef Kevin Meehan will grill under the stars, or street lights, of Downtown this Thursday.
Gourmet Butcher Lands on Los Feliz Block
Married Sona alums bring Angus, sushi quality fish, and rare cuts.
Chefs’ Favorite Candy
L.A. chefs tell us what their favorite candy is to eat and pass out.
Cafe Pinot Celebrates Gold and Grimes With ALOUD in the Kitchen, Tonight
Cafe Pinot features a one-night menu to honor William Grimes and Jonathan Gold’s head-to-head.
What to Eat at The Emmy Awards Governors Ball
Pinot Bistro lets you eat like the stars with the same menu served at The Emmys Governors Ball.
Prepare Three Courses with Cafe Pinot’s Kevin Meehan
Cook a three-course meal with a celebrated chef and serve a good cause.
What to Eat from Patina’s Tomato Tour Menus
Patina holds a big tomato festival on their L.A. menus
Frysmith Truck Zeroes in on L.A’s Favorite Fries
Frysmith competes with L.A.’s fried heavies.