Comedian Todd Barry Eschews Tomatoes, Eggs, and Mayo, But Not 33-Cent CookiesOn Late Night With Conan O’Brien recently, Conan called comedian Todd Barry “the quintessential New Yorker.” That doesn’t mean he’s at Balthazar every morning. “Every time I talk about Chipotle in conversation,” he told Conan’s audience, “Someone goes, ‘Oh, Chipotle is delicious. Can you believe they were started by McDonald’s?’ ‘Uh, McDonald’s is delicious, so yes, I can believe that. It’s not like Ben and Jerry’s opened up a lingerie shop. It’s the world’s greatest restaurant chain taking a stab at another kind of food and hitting it out of the park.’” Other than that, Barry eats at Café Orlin about five times a week. Since it was closed for renovations this week, he had to practice his tomato, mayo, and orange-juice pulp aversions elsewhere.
The New York Diet
Model Missy Rayder Drinks Garlic and Eats ‘Dragon Bowls’Missy Rayder, currently featured in Gap’s khaki ads, isn’t sweating the whole “skinny models” thing: She grew up in Wisconsin eating McDonald’s and microwaveable cheese-filled hot dogs. Her tastes were refined after she moved to New York City at the age of 16: “I switched a long time ago from my days of drugs to food.” Of course, that doesn’t mean she’s staying home cooking. “My stove doesn’t even work. I don’t think I’d be a very good wife.” Nevertheless we let her seduce us with tales of superlative brisket (fed to her while Terry Richardson photographed her for Uniqlo) and the best French fries in the city.