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New York Magazine
Displaying all articles tagged:
Cafe Livre Et Le Marche
Farid Zadi and Susan Park Opening Spanish Fly Gastropub, Saturday in KTown
He designed the lunch and dinner menu, while she’ll be making the sausages.
Where to OD on Seaside Paella This Tuesday
Cafe del Rey is offering three types of the Spanish classic, one with meat, one of seafood, and another for the meatless.
J Restaurant and Lounge Closing in Downtown; Where to Get Feet Wet in Koreatown
Matt Kang offers a primer on eating in the eatery-dense sub-city.
What to Eat for Dinner at Cafe Livre et Le Marche
Farid Zadi is setting a chef’s table to focus on North African and Spanish-influenced cooking.
The Other Critics
Virbila Holds a Mirror Up to Newport’s Mozza; Gold Soaks in Dal Rae
critic feels the Silverton-Batali food is identical to the original, but that the room has been stripped of its soul.
Eat.Good.Clean.Food Becoming Cafe Livre et Le Marche, Open November 1st
The new French-centered cafe concept will focus on take-out for busy professionals.