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New York Magazine
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Wilshire Chef Nyesha Arrington Eats Lou Malnati’s Pizza and Drinks With Andy
“What’s awesome is that two out of six are chefs, but we’re taking these ordinary ingredients and plating them. And then we all sat around and watched
, and they all laughed at me.”
Antonio Mure Grand-Opens 31Ten Tonight on Main Street Santa Monica
A steak topped with lobster tail and foie gras is the eclectic menu’s priciest item at $28.
Is Ado’s Owner Looking at Former Cache Space?
A rumor is unleashed that a bar and nightlife scene could take over the former home of Schatzi and Cache.
Caché Crashes on Main Street
It was clear that Josiah Citrin’s latest venture wasn’t getting the attention of Thomas Keller or Roy Choi.
Zip Fusion Fam Opens K-Town BBQ Downtown; FuXion Truck Finds a Home in Mid-City
Jason Ha opens an all-you-can-eat joint and a food truck parks it.
El Guapo Cantina Closes on Melrose; Japanese Pizza Comes to San Gab
A canteen for frat boys shutters in Hollywood while Strawberry Cones comes to the Valley.
How Splichal and Citrin Plan To Survive Winter
Predictions for winter dining are bleak, but some local chefs have improvised solutions.
Cache Lights Up Cigars For New Dinner
Cache and Hollywood Smokes unite to pair cigars, wine, and five courses.
Chefs Couple with Growers at Brentwood Farmer’s Market
Local chefs team with farmers for a free Toyota-sponsored tasting.
Where to Eat During dineLA’s Restaurant Weeks, Starting Monday
A few of our favorite things on dineLA’s restaurant week menus.
Bazaar Gets a New Exec Chef; Anisette Goes Basque in Santa Monica
The Bazaar gets a new chef, while Anisette serves a Basque menu through this week.
The Other Critics
The L.A. Times
Enjoys Stefan Richter’s Small Plates; Feniger’s Street
Virbila takes a shine to Stefan’s at L.A. Farm, while J. Gold reviews Susan Feniger’s first solo restaurant.